Dinner Menu

Please note: Menus reflect seasonal availability and are subject to change.

Appetizers

Salads Soups

  • Baby Kale Salad (GF)
    10.5

    gem lettuces, walnut vinaigrette, butternut squash, local feta and bacon

  • Romaine Salad
    8
    anchovy vinaigrette, grana padano, confit tomatoes and croutons.
  • French Onion Soup Gratinee
    9.5

    gruyere cheese, baguette

French Fries

  • Truffle Oil
    6
  • Campfire Salt
    5.5
  • Duck Fat & Rosemary
    5.5
  • Sea Salt
    4.5

Entrees

  • Cauliflower Risotto (GF)
    19
    shallots, garlic, grana and parsley
  • Cascade Natural Hamburger
    15

    carlton bacon, organic cheddar, aioli, charred onions, tomato jam, fries

  • Seafood Paella (GF)
    22

    chorizo, prawns, mussels, clams, calamari, peppers

  • Market Fish (GF)
    27
    romesco sauce, fingerling potatoes, haricot verts and local micro herbs.
  • Acciuga Pasta
    20
    anchovy, bread crumbs, grana padano, extra virgin olive oil, chili flake and spaghettini.
  • Steak Frites
    33 / 22
    cascade natural ribeye, braised greens, truffle compound butter, garlic

    12 oz./6 oz.

  • Braised Pork Cheeks
    23
    root vegetables, polenta and fried brussel leaves
  • Morrocan Chicken Salad
    19
    couscous, roasted chicken, almonds, honey lime vinaigrette, currants
  • Baked Calamarata Pasta
    18
    foraged mushrooms, bacon, chili flake, roasted garlic, tomato cream and grana padano.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE.

Call 503.387.5604 for catering for parties and special events or restaurant buyout.

Dessert Menu

Ask your server for daily selection.

Coffee & Tea

  • Drip Coffee
    3
  • Tea
    3
  • Cappuccino
    3.75
  • Espresso
    2.75
  • Latte
    3.75
  • Americano
    2.75
  • Spanish Coffee
    10

Port & Dessert Wine

  • Old Tawny Port Kopke 10 year
    9
  • White Port Kopke 10 year
    15
  • Old Tawny Port Kopke 20 year
    18
  • Old Madeira Miles 10 year
    11

Happy Hour Menu

Mon: All Night Happy Hour
Tue-Sun: 4:00pm to 6:30pm, 8.30pm-close

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Happy Hour Beverages

Wine List

All wines are available to take home, at 50% off.

Excludes Opus One & Continuum.