Join Field and Vine in the heart of Oregon’s Wine Country at the renown Alloro Vineyard. The ideal setting for a memorable evening for both the food and wine enthusiast, or as they say “For the Table, From the Land”.
While your glasses are full with a Pinot Noir or Chardonnay let host Chef Pascal Chureau fill your plate with craftly prepared organic and sustainable food provided by Santos Family Farm.
Price includes 6-7 course dinner, wine/beer, tax and gratuity. Menus are subject to change based on seasonal availability of the best ingredients.
Please take note of the following policies before purchasing your tickets:
Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at firstname.lastname@example.org.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).