Join us for an intimate wine cellar dinner at Dobbes Family Estate, where you’ll dine at long community tables amidst the barrels, the scent of wine drifting in the air, tantalizing your every taste bud. As you sip away on Dobbes’ award-winning wines, you’ll linger over good conversation, great company, and seven courses crafted to pair perfectly with the wines and the season. As you relax into the hum of the evening, winemaker Andy McVay will share secrets from the vine, and Chef-Owner Pascal Chureau with his own titillating industry secrets.
We’re partnering with Green Field Bison Ranch for this event, a sustainably managed and beautiful bison ranch located in Dallas, Oregon that is committed to not only providing healthy, hormone-free, steroid-free, and antibiotic-free meat, but also to protecting natural resources for future generations in the process.
Please take note that this event starts at 5pm to allow us to enjoy as much daylight as possible.
Price includes 6-7 course dinner, wine/beer, tax and gratuity. Menus are subject to change based on seasonal availability of the best ingredients.
Please take note of the following policies before purchasing your tickets:
Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at firstname.lastname@example.org.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).