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Eola Hills Winery & Vineyards

October 28 @ 5:30 pm

- $85

Founded in 1986, Eola Hills Wine Cellars is one of Oregon’s largest wineries, farming nearly 327 acres of prime vineyard land, and producing fine wines that capture the spirit and flavors of Oregon. Locally owned and operated, with Tom Huggins as general manager and his daughter, Kylie, on board to take the winery into the next generation.

Eola Hills Wine Cellars vineyard properties benefit from the effect of maritime winds that travel east from the Oregon Coast through the Van Duzer Corridor, creating cooler evening and nighttime temperatures in the summer and fall. As long-term farmers and good stewards of the land, Eola Hills Wine Cellars is committed to sustainable wine grape growing.

Field & Vine is thrilled to host Chef Pascal Chureau with an expertly prepared six-seven course wine dinner at this local treasure.

This dinner benefits Farmers Ending Hunger, a non-profit organization committed to fighting hunger in local communities.

Price includes 6-7 course dinner, wine/beer, tax and gratuity.
Menus are subject to change based on seasonal availability of the best ingredients.

Please take note of the following policies before purchasing your tickets:

Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at info@fieldandvineevents.com.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).

Details

Date:
October 28
Time:
5:30 pm
Cost:
$85
Event Category:

Venue

Eola Hills Winery & Vineyards
1600 Oak Road NW
Salem, OR 97304 United States
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