Stroll through the enchanted vines of Terra Vina as you sip dark, velvety tempranillo and take in the sweet scent of the Willamette Valley. Welcome the coming of late summer and the early harvest season at this beautiful vineyard, where Chef’s open-fired delectables grace long tables brimming with food, wine, and laughter. Join Chef Pascal, along with Terra Vina’s winemakers for a memorable late summer Dinner in the Field. Terra Vina Wines farms a small, family owned vineyard on Parrett Mountain in the Chehalem Mountains AVA. Their “La Famiglia” label features estate-grown fruit and the Terra Vina label showcases the big reds from vineyards in Eastern Oregon and Washington.
TMK Creamery is a family-run little-giant in canby, OR. Last year, they built a state-of-the-art commercial creamery and began making Farmstead cheese. For TMK, the process begins with growing the alfalfa, grass and corn to feed, what they call, their “Cowlebrities”. They know that they best cheese starts with the highest quality milk and they go above and beyond to achieve that! We are excited to have join us for dinner to teach us more about the cheese-making process and share their extraordinary products with us and incorporate them into our 6-7 course dinner!
Price includes 6-7 course dinner, wine/beer, tax and gratuity. Menus are subject to change based on seasonal availability of the best ingredients.
Please take note of the following policies before purchasing your tickets:
Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at firstname.lastname@example.org.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).