SUMMER AT ALLIUM
Check out our seasonal specials.
Our friends from Mt. Hood Territory joined Chef Pascal in the kitchen to make a stunning seared halibut with a fricassee with potatoes, chorizo and three types of mushrooms. Head over to their website for a lovely article about who were are and what we do along with the recipe to this dish!
Read Field and Vine Dinners Announces Schedule of 32 Events This Year by Jerrod Lyman or watch the video: