For many years, we have launched our Dinners in the Field seasons at the historic, Barn Kestrel. This beautiful barn was built in 1900 and is one of the best preserved barns in Clackamas County and one of America’s finest. Surrounding the barn is a beautiful queen Victorian home, fields filled with grazing horses and a variety of gardens. No matter the Oregon weather, we will be safe and cozy at the extraordinary venue. Joining our dinner will be House Spirit and Owen Roe Wines.
Westward Whiskey’s award-winning products are crafted using ethically sourced ingredients, are batch-distilled and inspired by a passion for quality spirits and delicious cocktails. Located in the heart of Portland’s famous Distillery Row, each of their spirits has the richness and craftsmanship to be enjoyed on their own and in your favorite drink.
The 6-7 course menu of farm fresh ingredients will be joined with the memorable wines from Owen Roe, who proudly makes wines from superior Northwest sites where the fruit ripens slowly and fully, resulting in excellent acidity and balance that makes them so food friendly. Chef Pascal looks forward to working with each of these producers, tastefully crafting his menu to capture the essence of the wines and cocktails along with the magic of the season.