Alloro Vineyard

2023 Winter Dinner in the Field Series is live!
Events during January – April. Summer Series to be released late January.

Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.

This year we have increased our ticket prices as the impacts of the pandemic on the supply chain, as well as the drought, have resulted in dramatic prices increases on food, fuel and even the porta potties.

Please only contact us for all of your questions info@fieldandvineevents.com.

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Dinner in the Field at Blakeslee Vineyard Estate

September 9 @ 5:00 pm

- $135

We are so excited to be heading out to the beautiful ABlakeslee Vineyard Estate for a Dinner in the Field.

Historically, the Estate produced filberts and Christmas trees through the 1970’s and 1980’s. During the late 1990’s the property was converted to Pinot Noir grapes. In 1998, winemaker Patricia Green of Torii Mor Winery was recognized by Wine Spectator for producing Oregon’s first bottle of $100 Pinot Noir using Quail Hill fruit from this site.

The Blakeslee’s acquired the 20-acre Estate with the intention of managing it and selling the fruit. Their first vintage as a winery in 2006 was unintentional, and resulted from a trade with another winery of fruit for bottled wine. Robert Brittan joined the Blakeslee team as winemaker starting with the 2010 vintage. He has over 30 years of experience growing grapes and making wine in Napa Valley for Far Niente, Saint Andrews and Stags’ Leap Winery. In 2015, they hired local winemaker Jim Sanders of Aubichon and Le Cadeau fame to hand craft their wines. Jim learned the art of making wine from Mike Etzel of Beaux Freres while he was studying for his doctorate in psychology.

Get ready to enjoy the views at Blakeslee Vineyard Estate and enjoy a locally crafted 6-7 course family-style meal paired with incredible Oregon wines!

Details

Date:
September 9
Time:
5:00 pm
Cost:
$135
Event Category:

Venue

Blakeslee Vineyard Estate
20875 Southwest Chapman Road
Sherwood, OR 97140 United States
+ Google Map

Details

Date:
September 9
Time:
5:00 pm
Cost:
$135
Event Category:

Venue

Blakeslee Vineyard Estate
20875 Southwest Chapman Road
Sherwood, OR 97140 United States
+ Google Map