Alloro Vineyard2021 Dinners in the Field now live!

Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.

Please take note of the following policies before purchasing your tickets:

1. Refunds are not available.

2. Purchased Tickets are dinner-specific, and can not be transferred to another dinner.

4. Dinner will be held rain or shine. Please bring or wear the appropriate attire.

5. We offer a vegetarian/gluten-free option for the main course only.

6. We may or may not post the menu prior to the event. Each menu is designed specifically for each event and produce is purchased locally and by availability, so we don’t want to promise you anything that might have to change!

Our partners are busy this season! Please only contact us for all of your questions

info@fieldandvineevents.com.

Loading Events

« All Events

  • This event has passed.

Dinner in the Field at Fiala Farms w/ Trisaetum Winery and Coin Toss Brewing (SOLD OUT)

September 10 @ 5:00 pm

- $110

Join Field & Vine at the most local of all the farms we visit this season. Fiala Farms has been owned and operated by four generations of Fiala’s. At this unique Dinner in the Field, you’ll dine in the midst of this century-old family farm’s bucolic landscape. You’ll enjoy the produce grown directly at the farm, including berries, tomatoes, eggplant, squash and more. Richard Fiala’s passion for growing exceptional, local produce is contagious.

We are also excited to host Trisaetum Winery as our wine partner for the evening for the first time. The Frey family purchased their property on Ribbon Ridge in 2005. With no former training in wine, they were mentored by Oregon’ Josh Bergström and Burgundy’s Jacques Lardiere. This small family-run winery will be a perfect addition to this dinner!

We are also excited to have Coin Toss Brewing join us for this evening. Tim Hohl, founder and brewer of Coin Toss Brewing Co., has been an avid craft beer advocate and home brewer for nearly 20 years. Tim has developed strong roots in Portland’s craft beer community through his role as a radio broadcaster, news reporter and host of the award-winning weekly “Beer Geek” segment on Portland’s KPAM radio station.

We can’t wait to enjoy a 6-7 course family-style dinner alongside these extraordinary local vendors and with friends and neighbors.

Please take note of the following policies before purchasing your tickets:

1. Refunds are not available.

2. Purchased Tickets are dinner-specific, and can not be transferred to another dinner.

4. Dinner will be held rain or shine. Please bring or wear the appropriate attire.

5. We offer a vegetarian option for the main course only (please check the vegetarian option box at checkout).

6. We may or may not post the menu prior to the event. Each menu is designed specifically for each event and produce is purchased locally and by availability, so we don’t want to promise you anything that might have to change!

Please direct all of your questions to us by email at info@fieldandvineevents.com.

Details

Date:
September 10
Time:
5:00 pm
Cost:
$110
Event Category:

Venue

Fiala Farms
21231 Johnson Road
West Linn, OR 97068 United States
+ Google Map

Details

Date:
September 10
Time:
5:00 pm
Cost:
$110
Event Category:

Venue

Fiala Farms
21231 Johnson Road
West Linn, OR 97068 United States
+ Google Map