Alloro Vineyard

2022 Dinners in the Field are now live!

Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.

This year we have increased our ticket prices as the impacts of the pandemic on the supply chain, as well as the drought, have resulted in dramatic prices increases on food, fuel and even the porta potties.

 

Please only contact us for all of your questions info@fieldandvineevents.com.

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Dinner in the Field at Lee Farms w/ Argyle Winery

September 16 @ 5:00 pm

- $125

We are so excited to be heading out to the beautiful Lee Farms for a Dinner in the Field with Argyle Winery.

Imagine the warm earth underfoot and the sweet scent of the harvest season lingering in the air at this seventh generation farm. Lee Farms is famous for their fresh made pies, Oregon berries, fresh produce, pumpkin patch and Christmas tree farm. Wander back to the long community tables, placed center perfect in the field, candles and wine glasses glimmering in the late evening sun.

Argyle Winery was founded in 1987 by Rollin Soles to capture the unique terroir of the Willamette Valley in a sparkling wine. Now more than 30 years later, Argyle produces one of the most diverse portfolios in Oregon – Pinot Noir, Chardonnay, Riesling and Sparkling wines. To add to their legacy, no other American winery but Argyle has earned recognition in Wine Spectator’s“Top 100 Wines of the World” in three wine categories: red, white and sparkling. Argyle farms over 460 acres in Oregon’s Willamette Valley – Knudsen Vineyard in the Dundee Hills AVA, and Lone Star Vineyard and Spirit Hill Vineyard in the Eola-Amity Hills AVA. A socially-responsible, grower-driven winery, Argyle has earned LIVE certification.

Get ready to enjoy the views at Lee Farms and enjoy a locally crafted 6-7 course family-style meal paired with incredible Oregon wines!

Details

Date:
September 16
Time:
5:00 pm
Cost:
$125
Event Category:

Venue

Lee Farms
21975 SW 65th Ave.
Tualatin, OR 97062 United States
+ Google Map

Details

Date:
September 16
Time:
5:00 pm
Cost:
$125
Event Category:

Venue

Lee Farms
21975 SW 65th Ave.
Tualatin, OR 97062 United States
+ Google Map