We are so excited to be heading out to the beautiful Rosse Posse Acres for a Dinner in the Field with Pamplin Family Winery and Double Circle Spirts.
Rosse Posse Elk Farm in Mollala. Under the warm cover of the barn, you’ll sip wine, relax, and dine at long community tables amidst the hay, the scent of wine lingering and tantalizing your every taste bud. As you sip away on, you’ll enjoy stimulating conversation, laughter, and six courses crafted to pair perfectly with these approachable, tasteful wines As you relax into the hum of the evening, the wild elk roaming gracefully about the farm, Twill Cellars will share secrets from the vine, Alan and Brenda Ross wax about their 52-acre elk ranch and the pride of working with these beautiful animals, and Chef-Owner Pascal Chureau with his own titillating industry secrets.
Pamplin Family Winery was founded to pursue a singular goal – to craft the finest Cabernet Sauvignon-based wines with grapes sourced from the top vineyards in the Columbia Valley Appellations of Horse Heaven Hills, Red Mountain, Rattlesnake Hills and Walla Walla Valley. The vision for this winery is a collaborative effort between Bob Pamplin and his son-in-law Art North, who both share a passion for great wine. They are a family-owned and operated winery, dedicated to handcrafting superior quality wines through uncompromising attention to detail in the vineyards and winery.
The Double Circle Spirits story started when the Johnson family homesteaded in 1875 at the Johnson Ranch in Wasco County, 17 miles southeast of The Dalles. Several generations later, Jason Johnson decided to pursue his life-long dream of distilling spirits from the wheat of the family ranch. They bottled and sold their first Columbia Plateau Vodka in 2015. The family ranch’s wheat and it’s subtle character is the overarching theme in all of their products.
Get ready to enjoy the views at Rosse Posse Acres and enjoy a locally crafted 6-7 course family-style meal paired with incredible Oregon wines!