Alloro VineyardWe hope to see you at one of our 2019 dinners!

Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.

Please take note of the following policies before purchasing your tickets:

1. Refunds are not available. You may sell or transfer your tickets to somebody else. Just send us an email with the event and their names.
2. Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
4. Dinner will be held rain or shine. Please bring or wear the appropriate attire.
5. We offer a vegetarian option for the main course only (please check the vegetarian option box at checkout).
6. We may or may not post the menu prior to the event. Each menu is designed specifically for each event and produce is purchased locally and by availability, so we don’t want to promise you anything that might have to change!

Please direct all of your questions to us by email at info@fieldandvineevents.com.

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Dobbes Family Estate w/ Green Bison Ranch

December 7 @ 5:00 pm

- $100
Dobbes Family Estate w/ Green Bison Ranch

This romantic wine cellar dinner at Dobbes Family Estate you’ll dine at long community tables amidst the barrels, the scent of wine drifting in the air, tantalizing your every taste bud. As you sip away on Dobbes’ award-winning wines, you’ll linger over good conversation, great company, and seven courses crafted to pair perfectly with the wines and the season.

We’re partnering with Green Field Bison Ranch for this event, a sustainably managed and beautiful bison ranch located in Dallas, Oregon that is committed to not only providing healthy, hormone-free, steroid-free, and antibiotic-free meat, but also to protecting natural resources for future generations in the process.

As you relax into the hum of the evening, winemaker Andy McVay will share secrets from the vine, and Chef-Owner Pascal Chureau with his own titillating industry secrets.

Please take note that this event starts at 5pm to allow us to enjoy as much daylight as possible.

Price includes 6-7 course served family-style dinner and accompanying wine, tax and gratuity.

Please take note of the following policies before purchasing your tickets:

  1. Refunds are not available. You may sell or transfer your tickets to somebody else. Just send us an email with the event and their names.
  2.  Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
  3.  Dinner will be held rain or shine. Please bring or wear the appropriate attire.
  4.  We offer a vegetarian option for the main course only (please check the vegetarian option box at checkout).
  5.  We may or may not post the menu prior to the event. Each menu is designed specifically for each event and produce is purchased locally and by availability, so we don’t want to promise you anything that might have to change!

Please direct all of your questions to us by email at info@fieldandvineevents.com.

 

Details

Date:
December 7
Time:
5:00 pm
Cost:
$100
Event Category:

Venue

Dobbes Estate
240 SE 5th Street
Dundee, OR 97115 United States
+ Google Map
Website:
http://dobbesfamilyestate.com/

Details

Date:
December 7
Time:
5:00 pm
Cost:
$100
Event Category:

Venue

Dobbes Estate
240 SE 5th Street
Dundee, OR 97115 United States
+ Google Map
Website:
http://dobbesfamilyestate.com/