Alloro Vineyard

2023 Winter Dinner in the Field Series is live!
Events during January – April. Summer Series to be released late January.

Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.

This year we have increased our ticket prices as the impacts of the pandemic on the supply chain, as well as the drought, have resulted in dramatic prices increases on food, fuel and even the porta potties.

Please only contact us for all of your questions info@fieldandvineevents.com.

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Domaine Serene with Dundee Hills Food Forest

August 26, 2017 @ 5:30 pm

- $90

Domaine Serene produces Pinot Noir from six vineyard estates, spanning three Willamette Valley AVAs, and Chardonnay solely from high elevations in the Dundee Hills. In 2001, the Evenstads completed construction of the picturesque, state-of-the-art, five-level, gravity flow winery specifically designed to make world-class Pinot Noir.

Since the first vintage in 1990, Domaine Serene has produced award-winning wines, including Evenstad Reserve Pinot Noir, recognized as the world’s #3 wine of 2013 by Wine Spectator magazine, and their 2014 Chardonnay Reserve was selected as the#2 wine in the world by Wine Spectator magazine. The Dundee Hills Food Forest is a tiny family farm located in the heart of Oregon’s wine country.

The Dundee Hills Food Forest is a tiny family farm located in the heart of Oregon’s wine country. Their goal is to build a balance between the natural ecosystem around us and the food producing system we are creating. Observation and adaptation are the keys to their success as they establish a place where healthy food is the result of working with nature’s perfect design.

Gather at this award-winning and picturesque winery with sweeping Willamette Valley views and enjoy an evening of local wine a food; each wine impeccably paired with 7 courses of delectables from the Dundee Hills Food Forest. Join Chef Pascal Chureau for an expertly prepared seven-course dinner at the stunning location.

Price includes 6-7 course dinner, wine/beer, tax and gratuity.
Menus are subject to change based on seasonal availability of the best ingredients.

Please take note of the following policies before purchasing your tickets:

Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at info@fieldandvineevents.com.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).

 

Details

Date:
August 26, 2017
Time:
5:30 pm
Cost:
$90
Event Category:

Venue

Domaine Serene
6555 N.E. Hilltop Lane
Dayton, OR 97114
+ Google Map

Details

Date:
August 26, 2017
Time:
5:30 pm
Cost:
$90
Event Category:

Venue

Domaine Serene
6555 N.E. Hilltop Lane
Dayton, OR 97114
+ Google Map