This dinner is truly farm to table and guests will enjoy it served al fresco in the orchards paired with the extraordinary wines from Cristom Vineyards. With glass in hand and wine tickling your taste buds, stroll through the impressive orchards before slowly making your way back to the long community tables, set with candles and wine glasses glimmering in the late evening sun. Relax into each of the six-seven courses expertly prepared by Field & Vine Event Chefs Pascal Chureau and Ian Ragsdale.
EZ Orchards’ roots run deep, they’re a small, family-owned farm that’s been raising the bounty of the Willamette Valley since 1929. Owned by John Zielinski, the family is committed to the land, the rich and fertile land means that crops practically burst from the ground.
Cristom Vineyards is the result of a twenty-plus-year collaboration between an engineer, a winemaker, and a farmer – who are, first and foremost, stewards of the land. Founder Paul Gerrie hired Cristom’s winemaker Steve Doerner and Vineyard Manager Mark Feltz in 1992. Together at the winery since day one, they have consistently produced masterful and expressive Pinot Noirs.
Price includes 6-7 course dinner, wine/beer, tax and gratuity.
Menus are subject to change based on seasonal availability of the best ingredients.
Please take note of the following policies before purchasing your tickets:
Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at firstname.lastname@example.org.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).