Lange Estate Winery & Vineyards, founded in 1987, is considered on the pioneers of Oregon wine. With a clear vision for new world production, Lange has become a benchmark of Willamette Valley wine production. The wines are now crafted of 100% estate fruit, by second-generation winemaker Jesse Lange. Relax into each of the six-seven courses expertly prepared by Field & Vine Event Chefs Pascal Chureau and enjoy the evening of food and wine from the picturesque tasting room high atop the Dundee Hills.
Portland Creamery produces simple, excellent, handcrafted goat cheese for the Portland community and beyond. So good, it’s become a staple in the Field & Vine kitchen.
An intimate dinner at renowned Lange Estate Winery, where passion for Pinot defines the space, the wine, and the spirit of the vineyard. When you arrive, you’ll be lured in by the sweet scent of the season, and the tantalizing allure of beautiful wine at this family owned. Linger over 6-7 courses crafted by chef Pascal Chureau.
Price includes 6-7 course dinner, wine/beer, tax and gratuity.
Menus are subject to change based on seasonal availability of the best ingredients.
Please take note of the following policies before purchasing your tickets:
Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at firstname.lastname@example.org.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).
grilled peppers, olives, fennel, citrus, corona beans
Heirloom Tomatoes & Watermelon
mint, sherry vinaigrette, fresh peas
Oregon blue, toasted pecan, apple, watercress
Makah Ozette Potatoes
truffle butter, smoked salt, garlic chives
Grilled Flank Steak
morel mushrooms, roasted pearl onions, chimi-churi
bacon, baby carrots, cider gastrique