Alloro Vineyard2022 Dinners in the Field will be announced late January.

Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.

Please only contact us for all of your questions info@fieldandvineevents.com.

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Lange Estate Winery & Vineyards with Portland Creamery

July 8, 2017 @ 5:30 pm

- $90

Lange Estate Winery & Vineyards, founded in 1987, is considered on the pioneers of Oregon wine. With a clear vision for new world production, Lange has become a benchmark of Willamette Valley wine production. The wines are now crafted of 100% estate fruit, by second-generation winemaker Jesse Lange. Relax into each of the six-seven courses expertly prepared by Field & Vine Event Chefs Pascal Chureau and enjoy the evening of food and wine from the picturesque tasting room high atop the Dundee Hills.

Portland Creamery produces simple, excellent, handcrafted goat cheese for the Portland community and beyond. So good, it’s become a staple in the Field & Vine kitchen.

An intimate dinner at renowned Lange Estate Winery, where passion for Pinot defines the space, the wine, and the spirit of the vineyard. When you arrive, you’ll be lured in by the sweet scent of the season, and the tantalizing allure of beautiful wine at this family owned. Linger over 6-7 courses crafted by chef Pascal Chureau.

Price includes 6-7 course dinner, wine/beer, tax and gratuity.
Menus are subject to change based on seasonal availability of the best ingredients.

Please take note of the following policies before purchasing your tickets:

Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at info@fieldandvineevents.com.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).

 

MENU

Roasted Shrimp
grilled peppers, olives, fennel, citrus, corona beans

Heirloom Tomatoes & Watermelon
mint, sherry vinaigrette, fresh peas

Endive Salad
Oregon blue, toasted pecan, apple, watercress

Makah Ozette Potatoes
truffle butter, smoked salt, garlic chives

Grilled Flank Steak
morel mushrooms, roasted pearl onions, chimi-churi

Mustard Greens
bacon, baby carrots, cider gastrique

Tira Misu
cacao nibs

Details

Date:
July 8, 2017
Time:
5:30 pm
Cost:
$90
Event Category:

Venue

Lange Estate Winery & Vineyards
18380 NE Buena Vista Dr
Dundee, OR 97115 United States
+ Google Map
View Venue Website

Details

Date:
July 8, 2017
Time:
5:30 pm
Cost:
$90
Event Category:

Venue

Lange Estate Winery & Vineyards
18380 NE Buena Vista Dr
Dundee, OR 97115 United States
+ Google Map
View Venue Website