Relax into each of the six-seven courses expertly prepared by Field & Vine Chef Pascal Chureau and enjoy the evening of food and wine at Lange Estate Winery & Vineyard high atop the Dundee Hills.
Lange Estate, founded in 1987, is considered one of the pioneers of Oregon wine. With a clear vision for new world production, Lange has become a benchmark of Willamette Valley wine and remains family-owned and managed by Don, Wendy and second-generation Jesse Lange. Their handcrafted wines feature fruit from the Lange’s own LIVE Certified and Salmon Safe estate properties, as well as longtime blue-ribbon vineyard partners.
Joining us for this incredible evening is Santos Family Farm. Santos Family Farm is situated on an 80 acre parcel just outside the small town of Yamhill, at the northern end of Oregon’s Willamette Valley. It is not a classic farm with wide open fields and pastures. Much of the land is rolling hills with large stands of huge Douglas Fir, Hawthorne, and Ash.They’re in the heart of Oregon wine country, and most of their neighbors are grape vineyards!
We cannot think of a more award-winning duo for this mid-summer Dinner in the Field!
Price includes 6-7 course served family-style dinner and accompanying wine, tax and gratuity.
Menus will be available via social media the week of the event and are subject to change based on seasonal availability of the best ingredients.Price includes 6-7 course served family-style dinner and accompanying wine, tax and gratuity.
Please take note of the following policies before purchasing your tickets:
- Refunds are not available.
- Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
- If you’d like to give your seats to friends, please send us an email with their names.
- Dinner will be held rain or shine. Please bring or wear the appropriate attire.
- We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).
Please direct all of your questions to us by email at email@example.com.