Alloro Vineyard2019 Dinners in the Field are now live!

Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.

Please direct all of your questions to us by email at info@fieldandvineevents.com.

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Lee Farms w/ Argyle Winery & Coin Toss Brewing Co.

September 14 @ 5:00 pm

- $95

Imagine the warm earth underfoot and the sweet scent of the harvest season lingering in the air at this seventh generation farm. Lee Farms is famous for their fresh made pies, Oregon berries, fresh produce, pumpkin patch and Christmas tree farm. Wander back to the long community tables, placed center perfect in the field, candles and wine glasses glimmering in the late evening sun.

We are so excited to have Argyle Winery join us for the first time ever! Argyle Winery is a pioneer in the Oregon Wine industry. They were founded in 1987 by Rollin Soles to capture the unique terroir of the Willamette Valley in a sparkling wine. Now more than 30 years later, Argyle produces one of the most diverse portfolios in Oregon – Pinot Noir, Chardonnay, Riesling and Sparkling wines.  To add to their legacy, no other American winery but Argyle has earned recognition in Wine Spectator’s“Top 100 Wines of the World” in three wine categories: red, white and sparkling. Argyle farms over 460 acres in Oregon’s Willamette Valley – Knudsen Vineyard in the Dundee Hills AVA, and Lone Star Vineyard and Spirit Hill Vineyard in the Eola-Amity Hills AVA. A socially-responsible, grower-driven winery, Argyle has earned LIVE certification.

Tim Hohl, founder and brewer of Coin Toss Brewing Co., has been an avid craft beer advocate and home brewer for nearly 20 years. Tim has developed strong roots in Portland’s craft beer community through his role as a radio broadcaster, news reporter and host of the award-winning weekly “Beer Geek” segment on Portland’s KPAM radio station.

Relaxing into each of the seven courses of this expertly prepared meal by Field & Vine, while sipping from local wines from Argyle Winery and locally crafted beers from Coin Toss Brewing.

Please take note that this event starts at 5pm to allow us to enjoy as much daylight as possible.

Price includes 6-7 course served family-style dinner and accompanying wine, tax and gratuity.

Menus will be available via social media the week of the event and are subject to change based on seasonal availability of the best ingredients.

Please take note of the following policies before purchasing your tickets:

  1. Refunds are not available.
  2. Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
  3. If you’d like to give your seats to friends, please send us an email with their names.
  4. Dinner will be held rain or shine. Please bring or wear the appropriate attire.
  5. We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).

Please direct all of your questions to us by email at info@fieldandvineevents.com.

 

Details

Date:
September 14
Time:
5:00 pm
Cost:
$95
Event Category:

Venue

Lee Farms
21975 SW 65th Ave.
Tualatin, OR 97062 United States
+ Google Map

Details

Date:
September 14
Time:
5:00 pm
Cost:
$95
Event Category:

Venue

Lee Farms
21975 SW 65th Ave.
Tualatin, OR 97062 United States
+ Google Map