The Spanish Dinner
Imagine the warm earth underfoot and the sweet scent of the season lingering in the air at this seventh generation farm. Glass in hand, and wine tickling your taste buds, you’ll stroll through the farm, guided by the winemaker, farmer’s, and spirit crafter’s expert hand with tales from the vine and root.
Wander back to the long community tables, placed center perfect in the field, candles and wine glasses glimmering in the late evening sun. Relaxing into each of the seven courses of this special Spanish Dinner expertly prepared by Field & Vine while sipping from the boutique wines from Erath Winery and locally crafted cocktails by House Spirits. Erath Winery, located in Dundee, has been a producer of premium Oregon wines since 1972. Their specialties include Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay, and Riesling. House Spirits award-winning products are crafted using ethically sourced ingredients, are batch-distilled and inspired by a passion for quality spirits and delicious cocktails. Located in the heart of Portland’s famous Distillery Row, each of their spirits has the richness and craftsmanship to be enjoyed on their own and in your favorite drink. Chef Pascal looks forward to working with each of these producers, tastefully crafting his menu to capture the essence of the wines and cocktails along with the magic of the season.
This dinner is benefiting Farmers Ending Hunger. Check out their website to see what they are all about: www.farmersendinghunger.com
Price includes 6-7 course dinner, wine/beer, tax and gratuity.
Menus are subject to change based on seasonal availability of the best ingredients.
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