Alloro Vineyard2022 Dinners in the Field will be announced late January.

Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.

Please only contact us for all of your questions info@fieldandvineevents.com.

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Lee Farms with Erath Winery and House Spirits

July 29, 2017 @ 5:30 am - 5:30 pm

- $85

The Spanish Dinner

Imagine the warm earth underfoot and the sweet scent of the season lingering in the air at this seventh generation farm. Glass in hand, and wine tickling your taste buds, you’ll stroll through the farm, guided by the winemaker, farmer’s, and spirit crafter’s expert hand with tales from the vine and root.

Wander back to the long community tables, placed center perfect in the field, candles and wine glasses glimmering in the late evening sun. Relaxing into each of the seven courses of this special Spanish Dinner expertly prepared by Field & Vine while sipping from the boutique wines from Erath Winery and locally crafted cocktails by House Spirits. Erath Winery, located in Dundee, has been a producer of premium Oregon wines since 1972. Their specialties include Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay, and Riesling. House Spirits award-winning products are crafted using ethically sourced ingredients, are batch-distilled and inspired by a passion for quality spirits and delicious cocktails. Located in the heart of Portland’s famous Distillery Row, each of their spirits has the richness and craftsmanship to be enjoyed on their own and in your favorite drink. Chef Pascal looks forward to working with each of these producers, tastefully crafting his menu to capture the essence of the wines and cocktails along with the magic of the season.

This dinner is benefiting Farmers Ending Hunger. Check out their website to see what they are all about: www.farmersendinghunger.com

Price includes 6-7 course dinner, wine/beer, tax and gratuity.
Menus are subject to change based on seasonal availability of the best ingredients.

Please take note of the following policies before purchasing your tickets:

Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at info@fieldandvineevents.com.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).

Details

Date:
July 29, 2017
Time:
5:30 am - 5:30 pm
Cost:
$85
Event Category:

Venue

Lee Farms
21975 SW 65th Ave.
Tualatin, OR 97062 United States
+ Google Map

Details

Date:
July 29, 2017
Time:
5:30 am - 5:30 pm
Cost:
$85
Event Category:

Venue

Lee Farms
21975 SW 65th Ave.
Tualatin, OR 97062 United States
+ Google Map