Alloro Vineyard2019 Dinners in the Field are now live!

Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.

Please direct all of your questions to us by email at info@fieldandvineevents.com.

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Pre-IPNC Dinner at Furioso Vineyards

July 26, 2018 @ 6:00 pm

- $135

There is only one “first winemaker’s dinner” in a winery, and you’re invited! Furioso Vineyards’ just completed tasting room is nestled in one of the Dundee Hills AVA’s oldest vineyards. A unique piece of contemporary architecture, its fourteen-foot-high glass walls on all four sides offer a commanding view of the Willamette Valley, the Dundee Hills, and the Cascade Mountain Range. Join Chef Pascal Chureau, of Allium Bistro and Field and Vine Events, as he delights us at our very first winemaker’s dinner in our new space with a culinary homage to La Linea Furioso – Italian Roots, French Spirit, Oregon Dirt.

Head to the Furioso Vineyards website to purchase tickets: www.Furiosovineyard.com

Details

Date:
July 26, 2018
Time:
6:00 pm
Cost:
$135

Venue

Furioso Vineyards
8415 NE Worden Hill Rd
Dundee, OR 97115 United States
+ Google Map
Website:
http://www.furiosovineyard.com

Details

Date:
July 26, 2018
Time:
6:00 pm
Cost:
$135

Venue

Furioso Vineyards
8415 NE Worden Hill Rd
Dundee, OR 97115 United States
+ Google Map
Website:
http://www.furiosovineyard.com