Rosse Posse Elk Farm in Mollala. Under warm cover of the barn, you’ll sip wine, relax, and dine at long community tables amidst the hay, the scent of wine lingering and tantalizing your every taste bud. As you sip away on, you’ll enjoy stimulating conversation, laughter, and six courses crafted to join perfectly with approachable and tasteful wines. As you relax into the hum of the evening, the wild elk roaming gracefully about the farm, Alan and Brenda Ross wax about their 52-acre elk ranch and the pride of working with these beautiful animals, and Chef-Owner Pascal Chureau with his own titillating industry secrets.
Joining us for tastings and specialty cocktails, Trail Distilling is located at the end of the Oregon Trail. Trail Distilling is a certified farm distillery and home of the First Distillery in the First City West of the Mississippi Since Prohibition. Trail Distilling produces the finest in premium spirits. Their award-winning products are handcrafted, beginning with clear Cascadian glacial water from Mt. Hood and naturally-harvested grains. Trail Distilling is a veteran and woman owned small business.
Please take note that this event starts at 5pm to allow us to enjoy as much daylight as possible.
Price includes 6-7 course served family-style dinner and accompanying wine, tax and gratuity.
Menus will be available via social media the week of the event and are subject to change based on seasonal availability of the best ingredients.
Please take note of the following policies before purchasing your tickets:
- Refunds are not available.
- Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
- If you’d like to give your seats to friends, please send us an email with their names.
- Dinner will be held rain or shine. Please bring or wear the appropriate attire.
- We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).
Please direct all of your questions to us by email at firstname.lastname@example.org.