A unique, rustic and special fall harvest dinner with St. Josef’s Vineyards and Winery in Canby and Portland Cider Company. Field & Vine Events is thrilled to host Chef Pascal Chureau’s expertly prepared six-course harvest dinner at this local treasure.
With vineyards planted in 1978, St. Josef’s is one of Oregon’s original wine pioneers. St. Josef is proud to be a family owned and operated estate centrally located between Woodburn, Oregon City and Wilsonville – just 30 minutes south of Portland, Oregon. They maintain five sustainably farmed vineyards without the use of irrigation, harsh chemicals or pesticides. For their stewardship of the land, they have received Salmon Safe certification and LIVE sustainability awards and are proud to be a part of the 1% of NW vineyards who achieved this level of sustainability. Portland Cider Company was started in the fall of 2012 with the mission of bringing handcrafted cider in the English tradition to the Northwest using Northwest ingredients.
Price includes 6-7 course dinner, wine/beer, tax and gratuity.
Menus are subject to change based on seasonal availability of the best ingredients.
Please take note of the following policies before purchasing your tickets:
Refunds are not available
Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
If you’d like to give your seats to friends, please send us an email with their names.
Please direct all of your questions to us by email at firstname.lastname@example.org.
Dinner will be held rain or shine. Please bring or wear the appropriate attire.
We offer a vegetarian option for the main course only. (please check the vegetarian option box at checkout).