Alloro VineyardWe hope to see you at one of our 2019 dinners!

Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.

Please take note of the following policies before purchasing your tickets:

1. Refunds are not available. You may sell or transfer your tickets to somebody else. Just send us an email with the event and their names.
2. Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
4. Dinner will be held rain or shine. Please bring or wear the appropriate attire.
5. We offer a vegetarian option for the main course only (please check the vegetarian option box at checkout).
6. We may or may not post the menu prior to the event. Each menu is designed specifically for each event and produce is purchased locally and by availability, so we don’t want to promise you anything that might have to change!

Please direct all of your questions to us by email at info@fieldandvineevents.com.

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Summer Winemaker’s Dinner at Twelve Oaks Estate (Partner Event)

August 24 @ 6:00 pm - 9:00 pm

Join us on Saturday, August 24th for a time-honored Anne Amie tradition, their annual Summer Winemaker’s Dinner. In celebration of their 20th anniversary, for the first time, be hosting the dinner at their beautiful Twelve Oaks Estate.

At the dinner table you’ll have the opportunity to rub elbows with Anne Amie winemaker, Thomas Houseman and enjoy several selections of our delicious Anne Amie wines. Each year Anne Amie invites two other winemakers to join us for dinner and feature a couple of their wines as well. This year we are welcoming Brianne Day from Day Wines and John Grochau of Grochau Cellars.

This dinner will sell out so we encourage you to purchase your tickets early. Dinner starts at 6:00pm.

Cost is $120. Anne Amie wine club members $100. All inclusive. If you have any questions, please don’t hesitate to contact Anne Amie at (503) 864-2991 or william@anneamie.com.

Dinner Menu

Sauteed Shrimp
grilled baguette, avocado, watermelon radish toybox tomatoes

Endive Salad
dijon sherry vinaigrette, pecans, baby gem lettuce, watercress, strawberries

Grilled Maryhill Peaches
mint, honey, orange gastrique, chevre

Peach and Avocado Succotash
pistachios, sweet peppers, smoked salt, warm verjus dressing

Grilled Steelhead Salmon
roasted corn salsa, Walla Walla onions, basil, local chevre

Potato Gratin
gruyere, chives

Chocolate Pot de Creme
ginger streusel, crème anglaise

 

Details

Date:
August 24
Time:
6:00 pm - 9:00 pm

Venue

Twelve Oaks Estate
31461 NE Bell Rd.
Sherwood, OR 97140 United States
+ Google Map

Details

Date:
August 24
Time:
6:00 pm - 9:00 pm

Venue

Twelve Oaks Estate
31461 NE Bell Rd.
Sherwood, OR 97140 United States
+ Google Map