Alloro Vineyard2020 Schedule of Dinners is now live!

Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.

Please take note of the following policies before purchasing your tickets:

1. Refunds are not available. You may sell or transfer your tickets to somebody else. Just send us an email with the event and their names.
2. Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
4. Dinner will be held rain or shine. Please bring or wear the appropriate attire.
5. We offer a vegetarian option for the main course only (please check the vegetarian option box at checkout).
6. We may or may not post the menu prior to the event. Each menu is designed specifically for each event and produce is purchased locally and by availability, so we don't want to promise you anything that might have to change!

Please direct all of your questions to us by email at info@fieldandvineevents.com.

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Trail Distilling w/ Twill Cellars – NEW DATE

October 24 @ 5:00 pm

- $105

For the first time ever, our friends Trail Distilling will be hosting us for an incredible Dinner in the Field!

We are so excited to head out to Oregon City to their beautiful distillery alongside wine partner for the evening, Twill Cellars. We will begin the evening in the distillery for cocktail tastings then move to the rickhouse for our 6-7 course family-style dinner alongside friends, family and neighbors.

Trail Distilling is located at the end of the Oregon Trail. Trail Distilling is a certified farm distillery and home of the First Distillery in the First City West of the Mississippi Since Prohibition. Trail Distilling produces the finest in premium spirits. Their award-winning products are handcrafted, beginning with clear Cascadian glacial water from Mt. Hood and naturally-harvested grains. Trail Distilling is a veteran and woman owned small business.

Twill Cellars was started in 2000 by Molly and Darrel Roby with a small 2.7-acre vineyard in the West Linn countryside. They started Twill Cellars as a project to explore some of the more unique terroirs in Oregon while employing the three varietals best suited to express the variations of land and vintages.

Details

Date:
October 24
Time:
5:00 pm
Cost:
$105
Event Category:

Venue

Trail Distilling
21553 S. Hwy 213
Oregon City, OR United States
+ Google Map
Website:
https://www.traildistilling.com/

Details

Date:
October 24
Time:
5:00 pm
Cost:
$105
Event Category:

Venue

Trail Distilling
21553 S. Hwy 213
Oregon City, OR United States
+ Google Map
Website:
https://www.traildistilling.com/