An intimate wine cellar dinner at renowned WillaKenzie Estate, where passion for Pinot defines the space, the wine, and the spirit of the vineyard. When you arrive, you’ll be lured in by the sweet scent of the season, and the tantalizing allure of beautiful wine at this boutique winery, located in the heart of the Willamette Valley. Linger over 7 courses crafted by French Chef-Owner Pascal Chureau to pair perfectly with these beautiful, award-wining wines made in the French tradition–and linger over tales of wine and vine.
Price includes 6-7 course dinner, wine/beer, tax and gratuity.
Menus are subject to change based on seasonal availability of the best ingredients.
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