Alloro VineyardWe hope to see you at one of our 2019 dinners!

Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.

Please take note of the following policies before purchasing your tickets:

1. Refunds are not available. You may sell or transfer your tickets to somebody else. Just send us an email with the event and their names.
2. Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
4. Dinner will be held rain or shine. Please bring or wear the appropriate attire.
5. We offer a vegetarian option for the main course only (please check the vegetarian option box at checkout).
6. We may or may not post the menu prior to the event. Each menu is designed specifically for each event and produce is purchased locally and by availability, so we don’t want to promise you anything that might have to change!

Please direct all of your questions to us by email at info@fieldandvineevents.com.

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Willamette Valley Vineyards Wine Dinner

February 7 @ 6:30 pm

- $75
Willamette Valley Vinyards Wine Dinner hosted by Allium Bistro

Please join us at Allium Bistro for an intimate pairings wine dinner on Thursday, February 7th at 6:30 pm in West Linn. We will be pouring Willamette Valley Vineyard’s classic Oregon wines paired with our own Chef Pascal Chureau’s handcrafted, multi-course menu listed below.All wines featured at the dinner will be available for purchase at special pricing through Safeway, Lake Oswego, Albertson’s Lake Grove & Safeway, West Linn.Cost to attend is $75 per person (excluding service). Seating is limited and reservations are required.To secure your seat, please call the restaurant at (503) 387-5604 or purchase tickets through Eventbrite link.

We look forward to sharing stories of Oregon Wine Country with you!

MENU

Amuse Bouche: Whole Cluster Rosé
Duck Confit Gratin. mimolete fondue, bourbon gastrique

First Course: Pinot Gris
Parisian Gnocchi.dungeness crab, piri-piri butter, roe, micro cilantro

Salad: Estate Chardonnay
Watercress and Endive Salad.fresh citrus, crotin de Chavignole, brioche verjus vinaigrette

Entree: Bernau Block PN
Pan Seared Sea Bass. braised pork belly, bok choy, red lentils, kefir lime hollandaise

Dessert: Elton Pinot Noir

Details

Date:
February 7
Time:
6:30 pm
Cost:
$75

Details

Date:
February 7
Time:
6:30 pm
Cost:
$75