Alloro Vineyard2019 Dinners in the Field are now live!

Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.

Please direct all of your questions to us by email at info@fieldandvineevents.com.

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Willamette Valley Vineyards Wine Dinner

February 7 @ 6:30 pm

- $75
Willamette Valley Vinyards Wine Dinner hosted by Allium Bistro

Please join us at Allium Bistro for an intimate pairings wine dinner on Thursday, February 7th at 6:30 pm in West Linn. We will be pouring Willamette Valley Vineyard’s classic Oregon wines paired with our own Chef Pascal Chureau’s handcrafted, multi-course menu listed below.All wines featured at the dinner will be available for purchase at special pricing through Safeway, Lake Oswego, Albertson’s Lake Grove & Safeway, West Linn.Cost to attend is $75 per person (excluding service). Seating is limited and reservations are required.To secure your seat, please call the restaurant at (503) 387-5604 or purchase tickets through Eventbrite link.

We look forward to sharing stories of Oregon Wine Country with you!

MENU

Amuse Bouche: Whole Cluster Rosé
Duck Confit Gratin. mimolete fondue, bourbon gastrique

First Course: Pinot Gris
Parisian Gnocchi.dungeness crab, piri-piri butter, roe, micro cilantro

Salad: Estate Chardonnay
Watercress and Endive Salad.fresh citrus, crotin de Chavignole, brioche verjus vinaigrette

Entree: Bernau Block PN
Pan Seared Sea Bass. braised pork belly, bok choy, red lentils, kefir lime hollandaise

Dessert: Elton Pinot Noir

Details

Date:
February 7
Time:
6:30 pm
Cost:
$75

Details

Date:
February 7
Time:
6:30 pm
Cost:
$75