2019 Dinners in the Field are now live!
Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.
For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.
Please direct all of your questions to us by email at firstname.lastname@example.org.
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Relax into each of the six-seven courses expertly prepared by Field & Vine Chef Pascal Chureau and enjoy the evening of food and wine at Lange Estate Winery & Vineyard high atop the Dundee Hills. Lange Estate, founded in 1987, is considered one of the pioneers of Oregon wine. With a clear vision for new world production, Lange has become a benchmark of Willamette Valley wine and remains family-owned and managed by Don, Wendy and second-generation Jesse Lange. Their handcrafted…Find out more »
Oh, the rustic-romantic hills of Christopher Bridge Wines cannot be missed. With delicious wine in hand, stroll through the picturesque vineyard and learn tales from the vine and root Christopher Bridge is owned and managed by the Carlberg family since 2001. Slowly make your way back to long community tables, with candles and wine glasses shimmering in the late evening sun. Each year we look forward to visiting this beautiful location hidden in the back country of Oregon City! --…Find out more »
Join us for one of most popular events of the year. Buy your tickets now or you might miss out! Our Dinner in the Field at Pete’s Mountain Vineyard gives guests a 360 view over the valley with visions of Mt. Hood and the Willamette River. Pete’s Mountain Vineyard has a lush history and an even grander Pinot Noir. Our menu is joined by Tranquil Farms to include fresh and seasonal produce from their location in Oregon City. We cannot…Find out more »
Take a trip with us into the heart of Oregon’s Wine Country as we visit the renowned Alloro Vineyard. The European architecture, walking gardens and rolling hills will make it feel as you’ve been transported to the hillsides of Italy. The ideal setting for a memorable evening for both the food and wine enthusiast, or as they say “For the Table, From the Land”. While your glasses are full with a Pinot Noir or Chardonnay let host Chef Pascal Chureau…Find out more »
Join us for a party on the mountain! We will be joining Pete's Mountain Winery to take in the breathtaking views from the tasting patio, sip on current their lineup of incredible wines and jamming out to music from The Nervous Jenny Band! Our very own, Pascal Chureau, will be busting out the grill and serving up some of his summer favorites. This will be an evening to remember and you won't want to miss it! $95 per person, includes…Find out more »
Taste the flavors of late summer at Beckham Estate Vineyard and celebrate our seventh dinner in this stunning location. Stroll lazily through the estate’s warm, family vineyards as you delight in a beautiful pinot noir or rosé. Listen to the hum of the bees as they buzz sleepily in the warm evening sun, and cast an eye out toward the long tables nestled nearby. -- Price includes 6-7 course served family-style dinner and accompanying wine, tax and gratuity. Menus will…Find out more »
The perfect evening begins with the drive through the Oregon Wine Country to arrive at this extraordinary venue. You’ll be welcomed with 360 degree views of the rolling hills and a glass of wine. Soléna Estate, founded by Laurent and Danielle Montalieu, began as a way to explore winemaking with other varietals grown in neighboring appellations while the family’s young Domaine Danielle Laurent vineyard in the Yamhill-Carlton District matured. Laurent and Danielle are producing Pinot Noir from their estate vineyards…Find out more »
A Midsummer’s Night Feast A Farm Fresh Dinner in the Apple Orchard Presented by Oregon Heritage Farms, Benefiting the Healing Hunter Foundation If you're in love with wine, vodka or beer...and delicious food, and want to experience dining in a beautiful apple orchard, you'll want to attend this lovely event. It will be held on the owners property of Oregon Heritage Farms, with long family-style tables set up overlooking their beautiful apple orchard. You will be treated by experts of…Find out more »
This estate was founded in 1974 by Pat and Joe Campbell and has been proudly family owned since. Elk Cove Vineyards is one of Oregon’s oldest and most respected wine producers. Elk Cove produces handcrafted, Estate grown wines that rival the best in the world including cool climate varietals Pinot Noir, Pinot Gris, and Pinot Blanc. Elk Cove has over 200 acres of estate vineyards on five hillside sites in the Northern Willamette Valley. This extraordinary location is going to…Find out more »
Penner-Ash Wine Cellars is situated high atop the prestigious Ribbon Ridge, overlooking the picturesque gardens and Yamhill County at large in a striking setting that engages all the senses. The winery and grounds are the perfect combinations of functional, warm, and welcoming, as appealing to the winery staff as it is to guests. Winemaking focuses on Pinot Noir, but they also produce limited qualities of Syrah and Viognier sourced from warmer growing regions, along with limited-production Riesling from the Willamette…Find out more »
Join Field & Vine at the most local of all the farms we visit this season. Fiala Farms has been owned and operated by four generations of Fiala’s. At this unique Dinner in the Field, you’ll dine in the midst of this century-old family farm’s bucolic landscape. You’ll enjoy the produce grown directly at the farm, including berries, tomatoes, eggplant, squash and more. Richard Fiala’s passion for growing exceptional, local produce is contagious, and he will surely wax effusive, especially…Find out more »
Join us on Saturday, August 24th for a time-honored Anne Amie tradition, their annual Summer Winemaker's Dinner. In celebration of their 20th anniversary, for the first time, be hosting the dinner at their beautiful Twelve Oaks Estate. At the dinner table you'll have the opportunity to rub elbows with Anne Amie winemaker, Thomas Houseman and enjoy several selections of our delicious Anne Amie wines. Each year Anne Amie invites two other winemakers to join us for dinner and feature a couple…Find out more »
Stroll through the enchanted vines of Terra Vina as you sip delicious big reds or flavorful Field Blend Rosé and take in the sweet scent of the Willamette Valley. Enjoy the late summer sunset and welcome in harvest season at this beautiful vineyard, where Chef’s open-fired delectables grace long tables brimming with food, wine, and laughter. For this exceptional dinner, we look forward to partnering with Goldin Artisan Creamery. Goldin was established in 2004, is located on the east side…Find out more »
Welcome in the beautiful harvest season at one of Oregon’s oldest farms. Douglas Farm has been operating on Sauvie’s Island since the 1940’s. Touted by locals as one of the best places to pick peaches, Douglas Farm offers an abundance of fresh produce, free-range eggs and local honey. Joining us for tastings and specialty cocktails, Trail Distilling is located at the end of the Oregon Trail. Trail Distilling is a certified farm distillery and home of the First Distillery in…Find out more »
Imagine the warm earth underfoot and the sweet scent of the harvest season lingering in the air at this seventh generation farm. Lee Farms is famous for their fresh made pies, Oregon berries, fresh produce, pumpkin patch and Christmas tree farm. Wander back to the long community tables, placed center perfect in the field, candles and wine glasses glimmering in the late evening sun. We are so excited to have Argyle Winery join us for the first time ever! Argyle…Find out more »
Join us for one of the season’s most unique dinners, at Marquam Hill Ranch. Tour the barn, get to meet these fine, sweet Alpacas, and sip away on some of the best wines in Oregon. Then dine out in the pasture, surrounded by the most sublime Alpacas, who, if you’re lucky, will prance into the sunset as you savor the last sweet bite. Served with some of our favorite local wines crafted by Campbell Lane Winery. To make room for…Find out more »
Imagine yourself far, far away. The fragrant glass of velvety red tickles your nose as you wander slowly along a garden path among the bromeliad and swaying olive trees. Colorful plants intrigue you. And the sweet scent of open fired delectables invites you back to the long, graceful tables brimming with food, wine, and laughter. The award winning wines of Villa Catalana Cellars and dining under the grape arbor by the pond with the 12th century inspired stone edifice as…Find out more »
Cornell Farm is a fourth-generation family farm and retail nursery celebrating 32 years! Overlooking Tualatin Valley and Coast Range, the layout is exploratory through the plants, past the 114 year old Monkey Puzzle Tree, the chickens, the cafe inside the historic Dutch Colonial house, to the Kitchen Garden Greenhouse where the dinner is held.. They’re well known throughout the Portland Metro area for having an extensive collection of superb and sustainably-grown plants and flowers and award-winning inspiration to keep your…Find out more »
Rosse Posse Elk Farm in Mollala. Under warm cover of the barn, you’ll sip wine, relax, and dine at long community tables amidst the hay, the scent of wine lingering and tantalizing your every taste bud. As you sip away on, you’ll enjoy stimulating conversation, laughter, and six courses crafted to join perfectly with approachable and tasteful wines. As you relax into the hum of the evening, the wild elk roaming gracefully about the farm, Alan and Brenda Ross wax about…Find out more »
Enjoy this very special dinner at Tumwater Vineyards on Pete’s Mountain in West Linn. Beautifully located in a rustic, open beamed gathering place, nestled between a pond and the vineyard rows with unbeatable views of Mt. Hood. With glass in hand and wine tickling your tastebuds, stroll through the vineyards before slowly making your way back to the long community tables, set with candles and wine glasses glimmering in the late evening sun. TMK Creamery is a family-run little-giant in…Find out more »
For the first time ever, the Field & Vine crew will be setting up at the incredible Campbell Lane Winery! As a trusted partner for the last several year, Campbell Lane is opening up their doors to host their friends, family and neighbors alongside Pitch Dark Chocolate and Tranquil Farms. The Campbell family’s passion for the land and process has directly correlated into their business and wine. It started as they hand cleared the fruit orchards that sprinkled Pete’s Mountain…Find out more »
We are so excited to be hosted for a Dinner in the Field by the beautiful Duck Pond Cellars for the first time! This incredible location offers dream-like gardens to stroll with a glass in hand and a picturesque home renovated into an elegant tasting room. Despite its status as one of the larger wine producers in Oregon, Duck Pond Cellars remains small at heart. Originally from California's Central Valley, lifelong farmers Doug and Jo Ann Fries moved their young…Find out more »
Over the past few years, Portland Cider Co. has be a trusty partner at several of our dinners and now with their brand new space in Clackamas it’s their turn to be the hosts! This will be our second year at this wonderful location. Portland Cider Co. was established in 2012 with the dream of marrying English traditions with NW ingredients and techniques. All of their ciders are made from 100% Northwest Apples! They were voted by the public Best…Find out more »
This romantic wine cellar dinner at Dobbes Family Estate you’ll dine at long community tables amidst the barrels, the scent of wine drifting in the air, tantalizing your every taste bud. As you sip away on Dobbes’ award-winning wines, you’ll linger over good conversation, great company, and seven courses crafted to pair perfectly with the wines and the season. We’re partnering with Green Field Bison Ranch for this event, a sustainably managed and beautiful bison ranch located in Dallas, Oregon…Find out more »
For the first time ever, we are taking a trip to the beautiful wine country of McMinnville to Maysara Winery! The Momtazi family purchased 496 (of the now 532) acres of abandoned wheat farm in April of 1997. They believe that 90% of winemaking takes place in the vineyard. Because of this, they have held themselves to a strict form of land use acting as stewards of the land in order to nurture and reap the rewards naturally. We are…Find out more »