Join us for our first ever Beer makers dinner with our friends Coin Toss Brewing in Oregon City. This will be a fun and intimate evening, limited to just 20 guests who will be treated to a hors d’oeuvres, 5 family style courses & dessert. We will showcase 5 different Coin Toss beers paired with each course.
Our friends from Mt. Hood Territory joined Chef Pascal in the kitchen to make a stunning seared halibut with a fricassee with potatoes, chorizo and three types of mushrooms. Head over to their website for a lovely article about who were are and what we do along with the recipe to this dish!