Dinner Menu

Please note: Menus reflect seasonal availability and are subject to change.

Small Plates & Sides

House Marinated Olives
8
sweet peppers, citrus, thyme, garlic, grilled baguette
Roasted Brussels Sprouts (GF)
10
garlic, bacon, shallots, cider, grain mustard, honey
Artisan Cheese Plate
6.5/each

see server for our daily cheese selections

chutney, fruit, baguette

(Gluten Free crackers available)
Chicken Liver Mousse
12
house pickles, dijion, crostinis
Roasted Foraged Mushrooms (GF)
13

creamy polenta, shallots, garlic
Grilled Prawns (GF)
17
butternut squash, feta, pepitas, verjus gastrique, brown butter

Salads Soups

Beet Salad (GF)
14
farro, sherry vinaigrette, butternut squash, grapes, pecans, baby kale, chevre
Butter Lettuce Salad
15
butter lettuce, watermelon radishes, lemon vinaigrette, beemster cheese, pistachios
French Onion Soup Gratinee
10

gruyere cheese, baguette

French Fries

Truffle Oil
6.5
Duck Fat & Rosemary
6
Sea Salt
5

Bistro Plates

Pasta Carbonara
19
cream, egg yolk, pancetta, garlic, grana padano
Cascade Natural Hamburger
21
bacon, sharp cheddar, aioli, charred onions, tomato jam, fries

*Gluten free bun available + $2.5

*Beyond Burger available
Seafood Paella (GF)
27
mussels, clams, prawns, chorizo, peas, red peppers, saffron, garlic
Steamed Mussels
22
chorizo, citrus butter, white wine, garlic, chili flake, grilled baquette

Entrees

Chanterelle Mushroom Risotto (GF)
22
foraged mushrooms, grana padano, chives, pine nuts, honey gastrique
Grilled Cascade Natural Ribeye (GF)
42

red potatoes, sautéed greens, garlic, currant veal demi, foraged mushroom butter
Grilled Carlton Farms Pork Chop (GF)
30
farro, chanterelles, micro greens, pear butter
Pan Seared Trout
30
isreali couscous, brussel sprouts, citrus butter, toasted almonds, smoked paprika, parsley
Braised Lamb Pasta
25
hand cut pasta, grana padano, basil, garlic, shallots

Pies

Forged Mushroom
19

mozzarella, garlic, chevre, mama lil’s peppers
Sopresatta
18
mozzarella, tomatoes sauce, sea salt
Margherita
18
fresh mozzarella, basil, garlic, confit tomatoes

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE.

Call 503.387.5604 for catering for parties and special events or restaurant buyout.

Dessert Menu

Ask your server for daily selection.

Sugar Donuts
6.5

cinnamon, crème anglaise
Lemon Gateau
6.5
lemon curd, creme chantilly
Chocolate Amaretto Cheesecake
7
fruit coulis, creme chantilly, candied orange, almond
Seasonal Fruit Cobbler
6.5
cinnamon, ginger crumble, vanilla ice cream
Artisan Cheeses
5.5/each

fruit, chutney, baguette (gluten free crackers available)

Mimolette-Fr | Sleeping Beauty-Wa | Saint Angel-Fr | Pecorino Toscano-It | Pantaleo-It | Oregonzola-Or
Ice Cream Scoop
2/each

served with chocolate sauce

ask your server for daily selection

Coffee & Tea

Port & Dessert Wine

Old Tawny Port Kopke 10 year
9
White Port Kopke 10 year
15
Old Tawny Port Kopke 20 year
18
Old Madeira Miles 10 year
11

Wine List

Our award-winning wine list includes wineries all across Oregon and Washington, but also spans to California, France and Italy. Come on in and try something new with your dinner or grab a bottle for later!

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All wines are available to take home, at 50% off.

Excludes Opus One & Continuum.

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