Dinner Menu
Please note: Menus reflect seasonal availability and are subject to change.
Small Plates & Sides
- Chicken Liver Mousse8shallots, thyme, baguette, pickled vegetables
- Pacific Oysters3/eachred wine mignonette, fresh horseradish
- House Marinated Olives7sweet peppers, citrus, thyme, garlic, grilled baguette
- Dungeness Crab Toast16grilled baguette, saffron aioli, avocado, sweet Peruvian peppers, fennel
- Grilled Shrimp (GF)13spring onion pistou, pancetta, watercress, shallots
- Artisan Cheese Plate5.5/each
see server for our daily cheese selections
chutney, fruit, baguette
(Gluten Free crackers available)
- Roasted Foraged Mushrooms (GF)8
creamy polenta, shallots, garlic
- Fried Zucchini Fritters9roasted garlic, roasted beet, chevre mousse and arugula
Salads Soups
- Butter Lettuce Salad10.50honey citrus vinaigrette, lardons, almonds, shaved radish and chevre
- Baby Kale Salad9bacon vinargrette, pickled onion, Beemster aged gouda and croutons.
- Italian Radicchio & White Bean Salad8thyme, white balsamic, shallots, Grana Padano and romaine
- French Onion Soup Gratinee9.5
gruyere cheese, baguette
French Fries
- Truffle Oil6
- Campfire Salt5.5
- Duck Fat & Rosemary5.5
- Sea Salt4.5
Bistro Plates
- Pasta Carbonara17pancetta, spaghetti, grana Padano, parsley
- Braised Spring Beef Stew (GF)18creamy polenta, spring onion pistou, espelette, apple cider
- Steamed Mussels15saffron tomato broth smoked paprika, espelette, shallot, garlic, grilled baguette
- Asparagus and Pea Fettucini17garlic, tarragon, cream, lemon, Grana padano
- Spring Morel Mushroom Risotto (GF)20shallots, garlic, thyme, Grana Padano
- Braised Lamb Pasta20fresh cut pasta, shallots, tomatoes, poached egg and basil
- Cascade Natural Hamburger16Carlton bacon, organic cheddar, aioli, charred onions, tomato jam, fries
Entrees
- Seafood Paella (GF)24
chorizo, prawns, mussels, clams, calamari, roasted red peppers, garlic, peas
- Grilled Ribeye 12oz34crispy russet potatoes, grilled rapini and citrus compound butter
- Steak Frites 6oz22grilled coulette, pommes frites, rapini and veal reduction
- Grilled Pork Tenderloin (GF)24spring onion soubise, sweet potatoes, morels, bacon, asparagus and shallots.
- Pan Roasted Halibut (GF)29red potatoes, haricot verts, pea tendrils, roasted pepper, lemon and brown butter.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE.
Call 503.387.5604 for catering for parties and special events or restaurant buyout.
Happy Hour Menu
Mon: All Night Happy Hour
Tue-Sun: 4:00pm to 6:30pm, 8.30pm-close
- Oysters Each2.5
minneola mignonette, fresh shaved horseradish
- Fries and Aioli2
w/ salt & parsley 2
w/ duck fat & rosemary 3
w/ campfire salt 3
w/truffle oil 4
- Warm Olives3
citrus, piri-piri peppers
grilled bread - Pear and Spring Greens Salad5hazelnut vinaigrette, blue cheese
- French Onion Soup5
gruyere cheese, baguette
- Dungeness Crab Toast16grilled baguette, saffron aioli, avocado, sweet peruvian peppers, fennel
- Romaine Salad5buttermilk vinaigrette, Grana Padano, baguette
- Braised Spring Beef Stew9creamy polenta, spring onion pistou, espelette, apple cider
- Cheese Plate6
cheese selection, chutney
toasted baguette - Duck Liver Mousse*6shallots, thyme, baguette, pickled vegetables
- Sautéed Mushrooms7creamy polenta, shallots
- Grilled Shrimp13spring onion pistou, pancetta, watercress, shallots
- Steamed Mussels7
spring onions, green garlic
chorizo, white wine, grilled baguette - Cascade Natural Hamburger10
organic white cheddar, carlton bacon
tomato jam, charred onions, fries
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Happy Hour Beverages
- House Red & White Wine6.5
- House Lemon Drop6.5
- House Cosmopolitan6.5
- Beers on Tap & Can4
- Beer Bottles3
