Menu
  • Allium Home
  • Allium Bistro Menu
  • Reservations
  • Location
  • Gift Cards
  • Rent our Restaurant
VIEW
VIEW
VIEW

Dinner Menu

Please note: Menus reflect seasonal availability and are subject to change.

Small Plates & Sides

  • House Marinated Olives
    8
    sweet peppers, citrus, thyme, garlic, grilled baguette
  • Roasted Brussels Sprouts (GF)
    10
    garlic, bacon, shallots, cider, grain mustard, honey
  • Artisan Cheese Plate
    6.5/each

    see server for our daily cheese selections

    chutney, fruit, baguette

    (Gluten Free crackers available)

  • Chicken Liver Mousse
    12
    house pickles, dijion, crostinis
  • Roasted Foraged Mushrooms (GF)
    13

    creamy polenta, shallots, garlic

  • Grilled Prawns (GF)
    17
    butternut squash, feta, pepitas, verjus gastrique, brown butter

Salads Soups

  • Beet Salad (GF)
    14
    farro, sherry vinaigrette, butternut squash, grapes, pecans, baby kale, chevre
  • Butter Lettuce Salad
    15
    butter lettuce, watermelon radishes, lemon vinaigrette, beemster cheese, pistachios
  • French Onion Soup Gratinee
    10

    gruyere cheese, baguette

French Fries

  • Truffle Oil
    6.5
  • Duck Fat & Rosemary
    6
  • Sea Salt
    5

Bistro Plates

  • Pasta Carbonara
    19
    cream, egg yolk, pancetta, garlic, grana padano
  • Cascade Natural Hamburger
    21
    bacon, sharp cheddar, aioli, charred  onions, tomato jam, fries

    *Gluten free bun available + $2.5

    *Beyond Burger available

  • Seafood Paella (GF)
    27
    mussels, clams, prawns, chorizo, peas, red peppers, saffron, garlic
  • Steamed Mussels
    22
    chorizo, citrus butter, white wine, garlic, chili flake, grilled baquette

Entrees

  • Chanterelle Mushroom Risotto (GF)
    22
    foraged mushrooms, grana padano, chives, pine nuts, honey gastrique
  • Grilled Cascade Natural Ribeye (GF)
    42

    red potatoes, sautéed greens, garlic, currant veal demi, foraged mushroom butter

  • Grilled Carlton Farms Pork Chop (GF)
    30
    farro, chanterelles, micro greens, pear butter
  • Pan Seared Trout
    30
    isreali couscous, brussel sprouts, citrus butter, toasted almonds, smoked paprika, parsley
  • Braised Lamb Pasta
    25
    hand cut pasta, grana padano, basil, garlic, shallots

Pies

  • Forged Mushroom
    19

    mozzarella, garlic, chevre, mama lil’s peppers

  • Sopresatta
    18
    mozzarella, tomatoes sauce, sea salt
  • Margherita
    18
    fresh mozzarella, basil, garlic, confit tomatoes

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE.

Call 503.387.5604 for catering for parties and special events or restaurant buyout.

Dessert Menu

Ask your server for daily selection.

  • Sugar Donuts
    6.5

    cinnamon, crème anglaise

  • Lemon Gateau
    6.5
    lemon curd, creme chantilly
  • Chocolate Amaretto Cheesecake
    7
    fruit coulis, creme chantilly, candied orange, almond
  • Seasonal Fruit Cobbler
    6.5
    cinnamon, ginger crumble, vanilla ice cream
  • Artisan Cheeses
    5.5/each
    fruit, chutney, baguette (gluten free crackers available)
    Mimolette-Fr | Sleeping Beauty-Wa | Saint Angel-Fr | Pecorino Toscano-It | Pantaleo-It | Oregonzola-Or
  • Ice Cream Scoop
    2/each

    served with chocolate sauce

    ask your server for daily selection

Wine List

Our award-winning wine list includes wineries all across Oregon and Washington, but also spans to California, France and Italy. Come on in and try something new with your dinner or grab a bottle for later!

*menu subject to change

Click here

All wines are available to take home, at 50% off.

Excludes Opus One & Continuum.

  • Home
  • Allium Bistro
  • Field & Vine
  • Lark Café
  • JoLa Café

Scroll to top