Dinner Menu
Please note: Menus reflect seasonal availability and are subject to change.
Small Plates & Sides
- Chicken Liver Mousse8shallots, thyme, baguette, pickled vegetables
- House Marinated Olives7sweet peppers, citrus, thyme, garlic, grilled baguette
- Steamed Mussels16sweet pepper jus, garlic, shallot, leeks, white wine, grilled baguette, fennel
- Merguez Lamb Sausage (GF)13sweet and sour red cabbage, pickled radish and fennel whole grain mustard
- Artisan Cheese Plate5.5/each
see server for our daily cheese selections
chutney, fruit, baguette
(Gluten Free crackers available)
- Roasted Foraged Mushrooms (GF)8
creamy polenta, shallots, garlic
- Roasted Delicata Squash (GF)7pancetta, pepitas, smoked paprika, maple gastrique, beemster gouda
Salads Soups
- Farro and Beet Salad12chevre, pistachio, parsley, grapes, sherry vinegar, olive oil
- Romaine Heart Salad8grana padano, baguette crouton, buttermilk vinaigrette
- French Onion Soup Gratinee9.5
gruyere cheese, baguette
French Fries
- Truffle Oil6
- Campfire Salt5.5
- Duck Fat & Rosemary5.5
- Sea Salt4.5
Bistro Plates
- Braised Cascade Natural Beef Stew (GF)21heirloom carrots, apple cider, scallion pistou, creamy polenta
- Moroccan Chicken Salad18couscous, spiced chicken, almonds, espelette, honey lime vinaigrette, butter lettuce
- Heirloom Corn Risotto (GF)20garlic, shishito pepper, basil, toybox tomatoes
- Braised Lamb Pappardelle22fresh cut pasta, shallots, tomatoes, poached egg and basil
- Cascade Natural Hamburger17Carlton bacon, organic cheddar, aioli, charred onions, tomato jam, fries
Entrees
- Seafood Paella (GF)25
chorizo, prawns, mussels, clams, calamari, roasted red peppers, garlic, peas
- Grilled Carlton Farms Pork Tenderloin (GF)24confit potatoes, roasted garlic, scallion, shallot crème, local grape confiture
- Braised Wild Boar Pasta22leeks, garlic, calamarata pasta, lemon, Beemster Gouda, maitake mushrooms
- Pan Roasted Trout (GF)25roasted fingerling potatoes, brown butter, local French green beans, toasted almonds
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE.
Call 503.387.5604 for catering for parties and special events or restaurant buyout.
Happy Hour Menu
Mon: All Night Happy Hour
Tue-Sun: 4:00pm to 6:30pm, 8.30pm-close
- Fries and Aioli2
w/ salt & parsley 2
w/ duck fat & rosemary 3
w/ campfire salt 3
w/truffle oil 4
- Warm Olives3
citrus, piri-piri peppers
grilled bread - Bibb and Kale Salad5pepper vinaigrette, idiazabal, pistachios
- French Onion Soup5
gruyere cheese, baguette
- Dungeness Crab Toast16grilled baguette, saffron aioli, avocado, sweet peruvian peppers, fennel
- Romaine Heart Salad6grana padano, baguette crouton, buttermilk vinaigrette
- Braised Beef Stew9apple cider, scallion pistou, creamy polenta
- Cheese Plate6
cheese selection, chutney
toasted baguette - Chicken Liver Mousse*6shallots, thyme, baguette, pickled vegetables
- Sautéed Mushrooms7creamy polenta, shallots
- Fried Brussel Sprouts5lemon juice, maple, soy, toasted peanuts, garlic
- Cascade Natural Hamburger10
organic white cheddar, carlton bacon
tomato jam, charred onions, fries
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Happy Hour Beverages
- House Red & White Wine6.5
- House Lemon Drop6.5
- House Cosmopolitan6.5
- Beers on Tap & Can4
- Beer Bottles3