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Dinner Menu

Please note: Menus reflect seasonal availability and are subject to change.

Small Plates & Sides

  • House Marinated Olives
    9
    sweet peppers, citrus, thyme, garlic, grilled baguette
  • Grilled Asparagus
    11
    pickled fennel, pine nuts, romesco  
  • Artisan Cheese Plate
    7/each

    see server for our daily cheese selections

    chutney, fruit, baguette

    (Gluten Free crackers available)

  • Chicken Liver Mousse
    12
    house pickles, dijion, crostinis
  • Mushrooms Bruschetta
    13

    burrata cheese, baguette, truffle oil, fig vinegar 

  • Fondue Charcuterie Platter
    17
    cured meat, cornichons, fingerling potatoes, dijon mustard, toasted baguette
  • Half Dozen Oysters
    22
    mignonette, fresh horseradish 

Salads Soups

  • Baby Gem Salad (GF)
    15
    blueberries, almonds, goat gouda, oven roasted tomatoes, sopresatta, basil vinaigrette 
  • Butter Lettuce Salad (GF)
    15
    butter lettuce, red radish, lemon vinaigrette, beemster cheese, pistachios
  • Farro & Sugar Pea Salad
    14
    sweet peppers, watermelon radish arugula, feta cheese, pistachios, juniper vinaigrette  
  • French Onion Soup Gratinee
    12

    gruyere cheese, baguette

French Fries

  • Truffle Oil
    6.5
  • Duck Fat & Rosemary
    6
  • Sea Salt
    5.5

Bistro Plates

  • Morel Mushroom Risotto (GF)
    23
    asparagus, garlic, grana padano, thyme, toasted pine nuts 
  • Pasta Carbonara
    20
    cream, egg yolk, pancetta, garlic, grana padano
  • Cascade Natural Hamburger
    22
    bacon, sharp cheddar, aioli, charred  onions, tomato jam, fries

    *Gluten free bun available + $2.5

    *Beyond Burger available

  • Seafood Paella (GF)
    27
    mussels, clams, prawns, chorizo, peas, red peppers, saffron, garlic
  • Mussel Provençale
    23
    tomato–pepper sauce, bacon, niçoise olives, basil, grilled baguette 

Entrees

  • Grilled Cascade Natural Ribeye (GF)
    42

    red potatoes, sautéed greens, garlic, currant veal demi, foraged mushroom butter

  • Grilled Carlton Farms Pork Chop (GF)
    27
    sun dried cherry and bacon chutney, crispy crushed potatoes, spinach, demi-glaze 
  • Pan Roasted Halibut
    34
    fingerling potatoes, sugar peas, asparagus, watermelon radish herb pistou, fennel concasse 
  • Braised Lamb Pasta
    25
    hand cut pasta, grana padano, basil, garlic, shallots 
  • Pan Roasted Shrimp Pappardelle
    24
    spring onion pistou, roasted cherry tomatoes, shallots, cream, grana padano 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

A GRATUITY OF 20% WILL BE ADDED FOR PARTIES OF 6 OR MORE.

Call 503.387.5604 for catering for parties and special events or restaurant buyout.

Dessert Menu

Ask your server for daily selection.

  • Sugar Donuts
    7

    cinnamon, crème anglaise

  • Lemon Gateau
    8
    lemon curd, creme chantilly
  • Seasonal Fruit Cobbler
    8
    cinnamon, ginger crumble, vanilla ice cream
  • Chocolate Cheesecake
    7
    amaretto, whipped cream, candied orange, almond
  • Artisan Cheeses
    7/each
    fruit, chutney, baguette (gluten free crackers available)
  • Ice Cream Scoop
    2/each

    served with chocolate sauce

    ask your server for daily selection

Wine List

Our award-winning wine list includes wineries all across Oregon and Washington, but also spans to California, France and Italy. Come on in and try something new with your dinner or grab a bottle for later!

*menu subject to change

Click here

All wines are available to take home, at 50% off.

Excludes Opus One & Continuum.

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