Dinner Menu
Please note: Menus reflect seasonal availability and are subject to change.
Small Plates & Sides
- House Marinated Olives9sweet peppers, citrus, thyme, garlic, grilled baguette
- Roasted Brussels Sprouts (GF)11garlic, bacon, shallots, cider, grain mustard, honey
- Artisan Cheese Plate7/each
see server for our daily cheese selections
chutney, fruit, baguette
(Gluten Free crackers available)
- Chicken Liver Mousse12house pickles, dijion, crostinis
- Mushrooms Bruschetta13
burrata cheese, baguette, truffle oil, fig vinegar
- Shrimp and Grits17creamy polenta, bacon, tomato, herbs, pepper
- Fondue Charcuterie Platter17cured meat, cornichons, fingerling potatoes, dijon mustard, toasted baguette
Salads Soups
- Grilled Baby Gem Salad15quinoa, cherry tomatoes, cranberries, beemster cheese,
blood orange vinaigrette, toasted almonds
- Butter Lettuce Salad (GF)15butter lettuce, red radish, lemon vinaigrette, beemster cheese, pistachios
- Farro & Sugar Pea Salad14sweet peppers, watermelon radish arugula, feta cheese, pistachios, juniper vinaigrette
- French Onion Soup Gratinee12
gruyere cheese, baguette
French Fries
- Truffle Oil6.5
- Duck Fat & Rosemary6
- Sea Salt5.5
Bistro Plates
- Sunchoke & Pepper Risotto (GF)23roasted sunchoke, sunchoke puree, grilled sweet peppers, lemon lime gastrique, grana padano, parsley, toasted pecans
- Pasta Carbonara20cream, egg yolk, pancetta, garlic, grana padano
- Cascade Natural Hamburger22bacon, sharp cheddar, aioli, charred onions, tomato jam, fries
*Gluten free bun available + $2.5
*Beyond Burger available
- Seafood Paella (GF)27mussels, clams, prawns, chorizo, peas, red peppers, saffron, garlic
- Steamed Mussels23bacon, garlic, shallots, apple cider, cream, grilled baguette
Entrees
- Grilled Cascade Natural Ribeye (GF)42
red potatoes, sautéed greens, garlic, currant veal demi, foraged mushroom butter
- Grilled Carlton Farms Pork Chop (GF)27leek soubise sauce, friend potatoes, mushrooms, sweet peppers
- Pan Roasted Salmon32crispy skin salmon, orzo, spinach, sundried tomatoes, artichokes, capers and lemon butter
- Braised Lamb Pasta25hand cut pasta, grana padano, basil, garlic, shallots
Pies
- Forged Mushroom19
mozzarella, garlic, chevre, mama lil’s peppers
- Sopresatta20mozzarella, tomatoes sauce, sea salt
- Margherita20fresh mozzarella, basil, garlic, confit tomatoes
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE.
Call 503.387.5604 for catering for parties and special events or restaurant buyout.
Dessert Menu
Ask your server for daily selection.
- Sugar Donuts7
cinnamon, crème anglaise
- Lemon Gateau8lemon curd, creme chantilly
- Seasonal Fruit Cobbler8cinnamon, ginger crumble, vanilla ice cream
- Chocolate Cheesecake7amaretto, whipped cream, candied orange, almond
- Artisan Cheeses7/eachfruit, chutney, baguette (gluten free crackers available)
- Ice Cream Scoop2/each
served with chocolate sauce
ask your server for daily selection