Dinner Menu

Please note: Menus reflect seasonal availability and are subject to change.

Small Plates & Sides

House Marinated Olives
9
sweet peppers, citrus, thyme, garlic, grilled baguette
Grilled Asparagus
11
pickled fennel, pine nuts, romesco
Artisan Cheese Plate
7/each

see server for our daily cheese selections

chutney, fruit, baguette

(Gluten Free crackers available)
Chicken Liver Mousse
12
house pickles, dijion, crostinis
Mushrooms Bruschetta
13

burrata cheese, baguette, truffle oil, fig vinegar
Fondue Charcuterie Platter
17
cured meat, cornichons, fingerling potatoes, dijon mustard, toasted baguette
Half Dozen Oysters
22
mignonette, fresh horseradish

Salads Soups

Baby Gem Salad (GF)
15
blueberries, almonds, goat gouda, oven roasted tomatoes, sopresatta, basil vinaigrette
Butter Lettuce Salad (GF)
15
butter lettuce, red radish, lemon vinaigrette, beemster cheese, pistachios
Farro & Sugar Pea Salad
14
sweet peppers, watermelon radish arugula, feta cheese, pistachios, juniper vinaigrette
French Onion Soup Gratinee
12

gruyere cheese, baguette

French Fries

Truffle Oil
6.5
Duck Fat & Rosemary
6
Sea Salt
5.5

Bistro Plates

Morel Mushroom Risotto (GF)
23
asparagus, garlic, grana padano, thyme, toasted pine nuts
Pasta Carbonara
20
cream, egg yolk, pancetta, garlic, grana padano
Cascade Natural Hamburger
22
bacon, sharp cheddar, aioli, charred onions, tomato jam, fries

*Gluten free bun available + $2.5

*Beyond Burger available
Seafood Paella (GF)
27
mussels, clams, prawns, chorizo, peas, red peppers, saffron, garlic
Mussel Provençale
23
tomato–pepper sauce, bacon, niçoise olives, basil, grilled baguette

Entrees

Grilled Cascade Natural Ribeye (GF)
42

red potatoes, sautéed greens, garlic, currant veal demi, foraged mushroom butter
Grilled Carlton Farms Pork Chop (GF)
27
sun dried cherry and bacon chutney, crispy crushed potatoes, spinach, demi-glaze
Pan Roasted Halibut
34
fingerling potatoes, sugar peas, asparagus, watermelon radish herb pistou, fennel concasse
Braised Lamb Pasta
25
hand cut pasta, grana padano, basil, garlic, shallots
Pan Roasted Shrimp Pappardelle
24
spring onion pistou, roasted cherry tomatoes, shallots, cream, grana padano

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

A GRATUITY OF 20% WILL BE ADDED FOR PARTIES OF 6 OR MORE.

Call 503.387.5604 for catering for parties and special events or restaurant buyout.

Dessert Menu

Ask your server for daily selection.

Sugar Donuts
7

cinnamon, crème anglaise
Lemon Gateau
8
lemon curd, creme chantilly
Seasonal Fruit Cobbler
8
cinnamon, ginger crumble, vanilla ice cream
Chocolate Cheesecake
7
amaretto, whipped cream, candied orange, almond
Artisan Cheeses
7/each

fruit, chutney, baguette (gluten free crackers available)
Ice Cream Scoop
2/each

served with chocolate sauce

ask your server for daily selection

Wine List

Our award-winning wine list includes wineries all across Oregon and Washington, but also spans to California, France and Italy. Come on in and try something new with your dinner or grab a bottle for later!

*menu subject to change

Click here

All wines are available to take home, at 50% off.

Excludes Opus One & Continuum.