Dinner Menu

Please note: Menus reflect seasonal availability and are subject to change.

Small Plates & Sides

House Marinated Olives
9
sweet peppers, citrus, thyme, garlic, grilled baguette
Grilled Peach and Burrata (GF)
13
basil oil, balsalmic glaze, pistachio
Shrimp Crostini
15
avocado-jalapeño mousse, roasted corn salsa, cherry tomatoes, micro green
Artisan Cheese Plate
8/each

see server for our daily cheese selections

chutney, fruit, baguette

(Gluten Free crackers available)
Chicken Liver Mousse
13
house pickles, dijion, crostinis
Mushrooms Bruschetta
13

burrata cheese, baguette, truffle oil, fig vinegar
Half Dozen Oysters
22
mignonette, fresh horseradish

Salads Soups

Baby Gem Salad (GF)
15
blueberries, almonds, goat gouda, oven roasted tomatoes, sopresatta, basil vinaigrette
Butter Lettuce Salad (GF)
15
butter lettuce, red radish, lemon vinaigrette, beemster cheese, pistachios
Gazpacho (GF)
12
chilled tomato, basil, sherry vinagrette, cucumber

French Fries

Truffle Oil
6.5
Duck Fat & Rosemary
6
Sea Salt
5.5

Entrees

Morel Mushroom Risotto (GF)
23
asparagus, garlic, grana padano, thyme, toasted pine nuts
Braised Lamb Pasta
25
hand cut pasta, grana padano, basil, garlic, shallots
Steak and Frites
34

fries, sauteed sorrel and spinach, herb butter
Pan Roasted Shrimp Pappardelle
24
spring onion pistou, roasted cherry tomatoes, shallots, cream, grana padano
Pan Roasted Halibut
34
fingerling potatoes, sugar peas, asparagus, watermelon radish herb pistou, fennel concasse
Cascade Natural Hamburger*
22
bacon, sharp cheddar, aioli, charred onions, tomato jam, sea salt & parsley fries

*Gluten Free Bun Available $2.50*

Beyond Burger Available
Bouillabaisse
30
mussels, clams, prawns, calamari, seasonal fish, rouille, grilled baguette
Mussel Provençale
23
tomato–pepper sauce, bacon, niçoise olives, basil, grilled baguette
Grilled Carlton Farms Pork Chop (GF)
27
sun dried cherry and bacon chutney, crispy crushed potatoes, spinach, demi-glaze

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

A GRATUITY OF 20% WILL BE ADDED FOR PARTIES OF 6 OR MORE.

Call 503.387.5604 for catering for parties and special events or restaurant buyout.

Dessert Menu

Ask your server for daily selection.

Churro
8

cinnamon sugar, chocolate sauce
Lemon Gateau
8
lemon curd, creme chantilly
Seasonal Fruit Cobbler
8
cinnamon, ginger crumble, vanilla ice cream
Chocolate Cheesecake
7
amaretto, whipped cream, candied orange, almond
Artisan Cheeses
8/each

fruit, chutney, baguette (gluten free crackers available)
Ice Cream Scoop
2/each

served with chocolate sauce

ask your server for daily selection

Wine List

Our award-winning wine list includes wineries all across Oregon and Washington, but also spans to California, France and Italy. Come on in and try something new with your dinner or grab a bottle for later!

*menu subject to change

Click here

All wines are available to take home, at 50% off.

Excludes Opus One & Continuum.