Dinner Menu

Please note: Menus reflect seasonal availability and are subject to change.

Small Plates & Sides

  • Duck Liver Mousse
    8
    shallots, thyme, baguette and pickled vegetables
  • Pacific Oysters
    3/each
    red wine mignonette, fresh horseradish
  • House Marinated Olives
    7
    sweet peppers, citrus, thyme, garlic, grilled baguette
  • Dungeness Crab Toast
    16
    grilled baguette, saffron aioli, avocado, sweet peruvian peppers, fennel
  • Raclette Fondue
    9
    white wine, garlic, baguette
  • Grilled Shrimp (GF)
    13
    spring onion pistou, pancetta, watercress, shallots
  • Artisan Cheese Plate
    5.5/each

    see server for our daily cheese selections

    chutney, fruit, baguette

    (Gluten Free crackers available)

  • Roasted Foraged Mushrooms (GF)
    8

    creamy polenta, shallots, garlic

Salads Soups

  • Butter Lettuce Salad
    10.50
    honey citrus vinaigrette, pancetta, almonds, shaved red onion, chevre
  • Kale and Pear Salad (GF)
    9
    baby greens, Oregon blue cheese, hazelnut vinaigrette
  • Romaine Salad
    8
    buttermilk vinaigrette, baguette, Grana Padano
  • French Onion Soup Gratinee
    9.5

    gruyere cheese, baguette

French Fries

  • Truffle Oil
    6
  • Campfire Salt
    5.5
  • Duck Fat & Rosemary
    5.5
  • Sea Salt
    4.5

Bistro Plates

  • Pasta Carbonara
    17
    pancetta, spaghetti, grana Padano, parsley
  • Braised Spring Beef Stew (GF)
    18
    creamy polenta, spring onion pistou, espelette, apple cider
  • Steamed Mussels
    15
    saffron tomato broth smoked paprika, espelette, shallot, garlic, grilled baguette
  • Black Trumpet Mushroom Risotto (GF)
    20
    shallots, garlic, thyme, Grana Padano
  • Parisian Gnocchi
    19
    english peas, lardons, spring onion, lemon, grana padano, garlic
  • Cascade Natural Hamburger
    16
    Carlton bacon, organic  cheddar, aioli, charred  onions, tomato jam, fries

Entrees

  • Seafood Paella (GF)
    24

    chorizo, prawns, mussels, clams, calamari, roasted red peppers, garlic, peas

  • Grilled Ribeye 12oz
    34
    gruyere potato gratin, sautéed chard, veal reduction
  • Steak Frites 6oz
    22
    grilled bavette, pommes frites, sautéed chard, chimi churri
  • Grilled Pork Tenderloin (GF)
    24
    leek cream, crispy bacon, foraged  mushrooms, marble potatoes, shallots
  • Pan Roasted Trout (GF)
    22
    marble potatoes, haricot verts, almonds, brown butter

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE.

Call 503.387.5604 for catering for parties and special events or restaurant buyout.

Dessert Menu

Ask your server for daily selection.

Coffee & Tea

  • Drip Coffee
    3
  • Tea
    3
  • Cappuccino
    3.75
  • Espresso
    2.75
  • Latte
    3.75
  • Americano
    2.75
  • Spanish Coffee
    10

Port & Dessert Wine

  • Old Tawny Port Kopke 10 year
    9
  • White Port Kopke 10 year
    15
  • Old Tawny Port Kopke 20 year
    18
  • Old Madeira Miles 10 year
    11

Happy Hour Menu

Mon: All Night Happy Hour
Tue-Sun: 4:00pm to 6:30pm, 8.30pm-close

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Happy Hour Beverages

Wine List

All wines are available to take home, at 50% off.

Excludes Opus One & Continuum.