Dinner Menu
Please note: Menus reflect seasonal availability and are subject to change.
Small Plates & Sides
- House Marinated Olives8sweet peppers, citrus, thyme, garlic, grilled baguette
- Roasted Brussels Sprouts (GF)10garlic, bacon, shallots, cider, grain mustard, honey
- Artisan Cheese Plate6.5/each
see server for our daily cheese selections
chutney, fruit, baguette
(Gluten Free crackers available)
- Chicken Liver Mousse12house pickles, dijion, crostinis
- Roasted Foraged Mushrooms (GF)13
creamy polenta, shallots, garlic
- Grilled Prawns (GF)17butternut squash, feta, pepitas, verjus gastrique, brown butter
Salads Soups
- Beet Salad (GF)14farro, sherry vinaigrette, butternut squash, grapes, pecans, baby kale, chevre
- Butter Lettuce Salad15butter lettuce, watermelon radishes, lemon vinaigrette, beemster cheese, pistachios
- French Onion Soup Gratinee10
gruyere cheese, baguette
French Fries
- Truffle Oil6.5
- Duck Fat & Rosemary6
- Sea Salt5
Bistro Plates
- Pasta Carbonara19cream, egg yolk, pancetta, garlic, grana padano
- Cascade Natural Hamburger21bacon, sharp cheddar, aioli, charred onions, tomato jam, fries
*Gluten free bun available + $2.5
*Beyond Burger available
- Seafood Paella (GF)27mussels, clams, prawns, chorizo, peas, red peppers, saffron, garlic
- Steamed Mussels22chorizo, citrus butter, white wine, garlic, chili flake, grilled baquette
Entrees
- Chanterelle Mushroom Risotto (GF)22foraged mushrooms, grana padano, chives, pine nuts, honey gastrique
- Grilled Cascade Natural Ribeye (GF)42
red potatoes, sautéed greens, garlic, currant veal demi, foraged mushroom butter
- Grilled Carlton Farms Pork Chop (GF)30farro, chanterelles, micro greens, pear butter
- Pan Seared Trout30isreali couscous, brussel sprouts, citrus butter, toasted almonds, smoked paprika, parsley
- Braised Lamb Pasta25hand cut pasta, grana padano, basil, garlic, shallots
Pies
- Forged Mushroom19
mozzarella, garlic, chevre, mama lil’s peppers
- Sopresatta18mozzarella, tomatoes sauce, sea salt
- Margherita18fresh mozzarella, basil, garlic, confit tomatoes
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE.
Call 503.387.5604 for catering for parties and special events or restaurant buyout.
Dessert Menu
Ask your server for daily selection.
- Sugar Donuts6.5
cinnamon, crème anglaise
- Lemon Gateau6.5lemon curd, creme chantilly
- Chocolate Amaretto Cheesecake7fruit coulis, creme chantilly, candied orange, almond
- Seasonal Fruit Cobbler6.5cinnamon, ginger crumble, vanilla ice cream
- Artisan Cheeses5.5/eachfruit, chutney, baguette (gluten free crackers available)Mimolette-Fr | Sleeping Beauty-Wa | Saint Angel-Fr | Pecorino Toscano-It | Pantaleo-It | Oregonzola-Or
- Ice Cream Scoop2/each
served with chocolate sauce
ask your server for daily selection