Dinner Menu

Please note: Menus reflect seasonal availability and are subject to change.

Small Plates & Sides

House Marinated Olives
9
sweet peppers, citrus, thyme, garlic, grilled baguette
Roasted Brussels Sprouts (GF)
11
garlic, bacon, shallots, cider, grain mustard, honey
Artisan Cheese Plate
7/each

see server for our daily cheese selections

chutney, fruit, baguette

(Gluten Free crackers available)
Chicken Liver Mousse
12
house pickles, dijion, crostinis
Mushrooms Bruschetta
13

burrata cheese, baguette, truffle oil, fig vinegar
Shrimp and Grits
17
creamy polenta, bacon, tomato, herbs, pepper
Fondue Charcuterie Platter
17
cured meat, cornichons, fingerling potatoes, dijon mustard, toasted baguette

Salads Soups

Grilled Baby Gem Salad
15
quinoa, cherry tomatoes, cranberries, beemster cheese,
blood orange vinaigrette, toasted almonds
Butter Lettuce Salad (GF)
15
butter lettuce, red radish, lemon vinaigrette, beemster cheese, pistachios
Farro & Sugar Pea Salad
14
sweet peppers, watermelon radish arugula, feta cheese, pistachios, juniper vinaigrette
French Onion Soup Gratinee
12

gruyere cheese, baguette

French Fries

Truffle Oil
6.5
Duck Fat & Rosemary
6
Sea Salt
5.5

Bistro Plates

Sunchoke & Pepper Risotto (GF)
23
roasted sunchoke, sunchoke puree, grilled sweet peppers, lemon lime gastrique, grana padano, parsley, toasted pecans
Pasta Carbonara
20
cream, egg yolk, pancetta, garlic, grana padano
Cascade Natural Hamburger
22
bacon, sharp cheddar, aioli, charred onions, tomato jam, fries

*Gluten free bun available + $2.5

*Beyond Burger available
Seafood Paella (GF)
27
mussels, clams, prawns, chorizo, peas, red peppers, saffron, garlic
Steamed Mussels
23
bacon, garlic, shallots, apple cider, cream, grilled baguette

Entrees

Grilled Cascade Natural Ribeye (GF)
42

red potatoes, sautéed greens, garlic, currant veal demi, foraged mushroom butter
Grilled Carlton Farms Pork Chop (GF)
27
leek soubise sauce, friend potatoes, mushrooms, sweet peppers
Pan Roasted Salmon
32
crispy skin salmon, orzo, spinach, sundried tomatoes, artichokes, capers and lemon butter
Braised Lamb Pasta
25
hand cut pasta, grana padano, basil, garlic, shallots

Pies

Forged Mushroom
19

mozzarella, garlic, chevre, mama lil’s peppers
Sopresatta
20
mozzarella, tomatoes sauce, sea salt
Margherita
20
fresh mozzarella, basil, garlic, confit tomatoes

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE.

Call 503.387.5604 for catering for parties and special events or restaurant buyout.

Dessert Menu

Ask your server for daily selection.

Sugar Donuts
7

cinnamon, crème anglaise
Lemon Gateau
8
lemon curd, creme chantilly
Seasonal Fruit Cobbler
8
cinnamon, ginger crumble, vanilla ice cream
Chocolate Cheesecake
7
amaretto, whipped cream, candied orange, almond
Artisan Cheeses
7/each

fruit, chutney, baguette (gluten free crackers available)
Ice Cream Scoop
2/each

served with chocolate sauce

ask your server for daily selection

Wine List

Our award-winning wine list includes wineries all across Oregon and Washington, but also spans to California, France and Italy. Come on in and try something new with your dinner or grab a bottle for later!

*menu subject to change

Click here

All wines are available to take home, at 50% off.

Excludes Opus One & Continuum.