Dinner Menu

Please note: Menus reflect seasonal availability and are subject to change.

Small Plates & Sides

  • Chicken Liver Mousse
    8
    shallots, thyme, baguette, pickled vegetables
  • Pacific Oysters
    3/each
    red wine mignonette, fresh horseradish
  • House Marinated Olives
    7
    sweet peppers, citrus, thyme, garlic, grilled baguette
  • Dungeness Crab Toast
    16
    grilled baguette, saffron aioli, avocado, sweet Peruvian peppers, fennel
  • Grilled Shrimp (GF)
    13
    spring onion pistou, pancetta, watercress, shallots
  • Artisan Cheese Plate
    5.5/each

    see server for our daily cheese selections

    chutney, fruit, baguette

    (Gluten Free crackers available)

  • Roasted Foraged Mushrooms (GF)
    8

    creamy polenta, shallots, garlic

  • Fried Zucchini Fritters
    9
    roasted garlic, roasted beet, chevre mousse and arugula

Salads Soups

  • Butter Lettuce Salad
    10.50
    honey citrus vinaigrette, lardons, almonds, shaved radish and chevre
  • Baby Kale Salad
    9
    bacon vinargrette, pickled onion, Beemster aged gouda and croutons.
  • Italian Radicchio & White Bean Salad
    8
    thyme, white balsamic, shallots, Grana Padano and romaine
  • French Onion Soup Gratinee
    9.5

    gruyere cheese, baguette

French Fries

  • Truffle Oil
    6
  • Campfire Salt
    5.5
  • Duck Fat & Rosemary
    5.5
  • Sea Salt
    4.5

Bistro Plates

  • Pasta Carbonara
    17
    pancetta, spaghetti, grana Padano, parsley
  • Braised Spring Beef Stew (GF)
    18
    creamy polenta, spring onion pistou, espelette, apple cider
  • Steamed Mussels
    15
    saffron tomato broth smoked paprika, espelette, shallot, garlic, grilled baguette
  • Asparagus and Pea Fettucini
    17
    garlic, tarragon, cream, lemon, Grana padano    
  • Spring Morel Mushroom Risotto (GF)
    20
    shallots, garlic, thyme, Grana Padano    
  • Braised Lamb Pasta
    20
    fresh cut pasta, shallots, tomatoes, poached egg and basil
  • Cascade Natural Hamburger
    16
    Carlton bacon, organic  cheddar, aioli, charred  onions, tomato jam, fries

Entrees

  • Seafood Paella (GF)
    24

    chorizo, prawns, mussels, clams, calamari, roasted red peppers, garlic, peas

  • Grilled Ribeye 12oz
    34
    crispy russet potatoes, grilled rapini and citrus compound butter
  • Steak Frites 6oz
    22
    grilled coulette, pommes frites, rapini and veal reduction
  • Grilled Pork Tenderloin (GF)
    24
    spring onion soubise, sweet potatoes, morels, bacon, asparagus and shallots.
  • Pan Roasted Halibut (GF)
    29
    red potatoes, haricot verts, pea tendrils, roasted pepper, lemon and brown butter.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE.

Call 503.387.5604 for catering for parties and special events or restaurant buyout.

Dessert Menu

Ask your server for daily selection.

  • Sugar Donuts
    6.5

    cinnamon, crème anglaise

  • Dark Chocolate Mousse
    6.5

    Chantilly cream, fruit coulis

  • Buttermilk Panna Cotta
    6.5
    vanilla, blueberry ginger confiture
  • Roasted Pear Bread Pudding
    6.5
    cinnamon, currant rum sauce
  • Ice Cream Scoop
    2/each

    served with chocolate sauce

    ask your server for daily selection

  • Artisan Cheeses
    5/each
    fruit, chutney, baguette (gluten free crackers available)
    Mimolette-Fr | Sleeping Beauty-Wa | Saint Angel-Fr | Pecorino Toscano-It | Pantaleo-It | Oregonzola-Or

Coffee & Tea

  • Drip Coffee
    3
  • Tea
    3
  • Cappuccino
    3.75
  • Espresso
    2.75
  • Latte
    3.75
  • Americano
    2.75
  • Spanish Coffee
    10

Port & Dessert Wine

  • Old Tawny Port Kopke 10 year
    9
  • White Port Kopke 10 year
    15
  • Old Tawny Port Kopke 20 year
    18
  • Old Madeira Miles 10 year
    11

Happy Hour Menu

Mon: All Night Happy Hour
Tue-Sun: 4:00pm to 6:30pm, 8.30pm-close

  • Oysters Each
    2.5

    minneola mignonette, fresh shaved horseradish

  • Fries and Aioli
    2

    w/ salt & parsley 2

    w/ duck fat & rosemary 3

    w/ campfire salt 3

    w/truffle oil 4

  • Warm Olives
    3

    citrus, piri-piri peppers
    grilled bread

  • Pear and Spring Greens Salad
    5
    hazelnut vinaigrette, blue cheese
  • French Onion Soup
    5

    gruyere cheese, baguette

  • Dungeness Crab Toast
    16
    grilled baguette, saffron aioli, avocado, sweet peruvian peppers, fennel
  • Romaine Salad
    5
    buttermilk vinaigrette, Grana Padano, baguette
  • Braised Spring Beef Stew
    9
    creamy polenta, spring onion pistou, espelette, apple cider
  • Cheese Plate
    6

    cheese selection, chutney
    toasted baguette

  • Duck Liver Mousse*
    6
    shallots, thyme, baguette, pickled vegetables
  • Sautéed Mushrooms
    7
    creamy polenta, shallots
  • Grilled Shrimp
    13
    spring onion pistou, pancetta, watercress, shallots
  • Steamed Mussels
    7

    spring onions, green garlic
    chorizo, white wine, grilled baguette

  • Cascade Natural Hamburger
    10

    organic white cheddar, carlton bacon
    tomato jam, charred onions, fries

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Happy Hour Beverages

Wine List

Our award-winning wine list includes wineries all across Oregon and Washington, but also spans to California, France and Italy. Come on in and try something new with your dinner or grab a bottle for later!

All wines are available to take home, at 50% off.

Excludes Opus One & Continuum.