2021 Dinners in the Field now live!
Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.
For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended.
Please take note of the following policies before purchasing your tickets:
1. Refunds are not available.
2. Purchased Tickets are dinner-specific, and can not be transferred to another dinner.
4. Dinner will be held rain or shine. Please bring or wear the appropriate attire.
5. We offer a vegetarian/gluten-free option for the main course only.
6. We may or may not post the menu prior to the event. Each menu is designed specifically for each event and produce is purchased locally and by availability, so we don’t want to promise you anything that might have to change!
Our partners are busy this season! Please only contact us for all of your questions
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